Vanilla

Mexican-chocolate And Mascarpone Cheesecake

• 10 double graham crackers
• 1 filling
• 350 ml cream
• 350 gr mascarpone cheese
• 700 ml cream cheese
• 200 gr sugar
• 120 gr almonds (toasted whole)
• 60 gr mexican chocolate
• 60 ml water (cold)
• 55 gr semi-sweet chocolate

Micha's Brownie / Fudge Recipe

• 3 eggs
• 250 gr sugar
• 190 gr margarine
• 190 gr flour
• 110 gr bitter chocolate
• 60 gr broken nuts
• 1 ml cognac

Michael Jackson's Sweet Potato Pie

• 9 pie shell
• 3 eggs
• 1/2 pecan (halves)
• 375 gr sweet potatoes
• 100 gr sugar (white)
• 80 ml milk
• 55 gr butter
• 32 gr lemon (fresh)
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Michel Richard's Pastry Eggs

• 5 egg yolk
• 1 glaze
• 475 ml milk
• 100 gr sugar
• 45 gr cornstarch

Michele's Triple C Cookies

• 2 eggs
• 325 gr chocolate chips
• 250 gr unbleached flour
• 230 gr butter
• 220 gr dark brown sugar
• 200 gr sugar
• 65 gr pecans
• 16 gr unbleached flour
• 7 gr vanilla
• 3 gr baking soda

Microwave Apricot

• 1993 from good food magazine
• 1988 this recipe gets
• 1 servin
• 1 zest
• 300 gr strawberries (fresh)
• 60 ml cranberry juice
• 60 ml dry wine (white)
• 5 gr crystallized ginger (minced)
• 1 gr vanilla extract
• 6 slices apricots (dried)

Microwave Cheesecake

• 2 eggs
• 1 crust
• 1 filling
• 1 cinnamon
• 350 ml sour cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla

Microwave Creamy Fudge

• 3 microwave-safe bowl
• 2 miniature marshmallows
• 350 ml evaporated milk
• 300 gr sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr nuts (chopped)

Microwave Fudge

• 16 marshmallows
• 300 gr sugar
• 230 gr chocolate chips
• 140 gr nuts
• 120 ml evaporated milk
• 14 gr butter
• 4 gr vanilla

Microwave Pecan Brittle

• 1 pecan (halves)
• 200 gr sugar
• 170 gr corn syrup (light)
• 5 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Midnight Mallow Cake

• 16 marshmallows
• 3 eggs
• 350 ml sour cream
• 280 gr flour
• 250 gr sugar
• 180 ml water
• 95 gr chocolate
• 7 ml soda
• 4 gr salt
• 4 gr vanilla

Mile-high Chocolate Cake

• 350 degree
• 8 round cake pans
• 3 greased
• 2 eggs
• 1 egg (white)
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr flour
• 240 ml buttermilk
• 110 gr butter

Milk Chocolate Biscotti

• 4 eggs
• 220 gr sifted unbleached flour
• 200 ml fine quality milk chocolate
• 200 gr sugar
• 160 gr blanched almonds (whole)
• 28 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Milk Chocolate Florentine Cookies

• 300 gr quick oats
• 200 gr sugar
• 150 gr butter
• 85 gr all purpose flour
• 85 gr corn syrup
• 60 ml milk
• 4 gr vanilla extract
• 1 gr salt
• 1 package nestle toll house milk

Milk Chocolate Fudge

• 325 ml instant skim milk
• 240 ml sweetened condensed milk
• 150 gr sugar
• 100 gr butter
• 90 gr walnuts
• 80 ml water
• 9 gr vanilla
• 1 package milk chocolate chips

Milk Chocolate Pound Cake

• 4 eggs
• 2 milk chocolate candy bars
• 1 sugar
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 170 gr chocolate syrup
• 140 gr pecans
• 9 gr vanilla extract

Milky Way Brownies

• 4 milky way candy bars
• 2 eggs
• 110 gr butter
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Milky Way Cake

• 6 milky way bars
• 4 egg
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts
• 4 gr vanilla
• 2 gr baking soda

Milky Way Cake

• 6 milky way bars
• 4 egg
• 400 gr sugar
• 325 gr flour
• 300 ml buttermilk
• 230 gr butter
• 140 gr nuts
• 4 gr vanilla
• 2 gr baking soda