Vanilla
Mint Chocolate Candy Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 120 ml sour cream
- 14 gr margarine
- 8 gr creme de menthe mint (chopped)
- 4 gr vanilla
Mint Chocolate Chews
- 1 egg
- 220 gr all purpose flour
- 200 gr sugar
- 110 gr blue bonnet margarine
- 80 ml buttermilk
- 60 gr walnuts
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
- 3 packages pep-o-mint life savers
Mint Chocolate Logs
- 1 egg (white)
- 230 gr butter
- 190 gr flour
- 150 gr sugar
- 80 gr mint chocolate chips
- 110 ml cream cheese
- 32 gr unsweetened chocolate
- 32 gr almonds
- 2 gr vanilla
- 2 gr baking powder
Mint Chocolate Rusks
- 3 extra eggs
- 1 1/2 metal ice cube trays
- 375 gr chocolate glaze recipe by baking for gift giving
- 260 gr mint flavored chocolate chip
- 250 gr superfine sugar
- 170 gr all purpose flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 40 gr cake flour
- 16 gr unsweetened cocoa powder
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
Mint Spritz Cookies
- 5 drops green food coloring
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 4 gr pure vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Fudge Brownies
- 3 eggs
- 1 walnut (halves)
- 240 gr mint chocolate chips
- 200 gr sugar
- 160 gr flour
- 140 gr nuts
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Miracle Rise Chocolate Cake
- 10 liquid
- 3 sweet
- 2 eggs
- 1 food coloring (red)
- 250 gr flour pillsburys all
- 120 ml skim milk
- 120 ml warm water
- 80 ml vegetable oil
- 45 gr cocoa
- 14 gr baking powder
Missippi Mud Cake
- 4 eggs
- 2 miniature marshmallows
- 2 baking (pan)
- 300 gr sugar
- 190 gr shortening
- 190 gr martha all purpose (white)
- 140 gr pecans (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mississippi Mud Bars
- 4 eggs
- 1,100 gr sugar
- 400 gr confectioners sugar
- 325 gr pecans (chopped)
- 230 gr butter
- 190 gr flour
- 110 gr melted butter
- 45 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 16 ml milk
Mississippi Mud Cake
- 10 marshmallows
- 3 eggs
- 1 chocolate frosting
- 375 gr powdered sugar
- 200 gr sugar
- 170 gr butter
- 140 gr pecans
- 95 gr all purpose flour
- 26 gr cocoa
- 16 ml warm milk
Mississippi Mud Cake 3
- 4 eggs
- 3 miniature marshmallows
- 425 gr butter
- 400 gr sugar
- 270 gr coarsely pecans (chopped)
- 190 gr flour
- 120 ml evaporated milk
- 100 gr confectioners sugar
- 55 gr unsweetened cocoa
- 4 gr pure vanilla extract
Mississippi Mud Cake2
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 375 gr confectioners sugar
- 190 gr flour
- 120 gr pecans (chopped)
- 70 gr cocoa
- 30 ml milk
- 14 gr vanilla
- 4 gr vanilla
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mixed Fruit And Toffee Corn
- 300 degree oven while
- 6 mixed fruit bits (dried)
- 2 baking (pan)
- 1/2 unpopped
- 1/2 broken pecans
- 1,200 gr popped popcorn
- 230 gr butter
- 200 gr sugar
- 45 ml water
- 22 gr corn syrup (light)
Mo Cookies
- 3 eggs
- 750 gr flour
- 450 gr brown sugar
- 425 gr butter
- 325 gr chocolate chips
- 300 gr sugar
- 280 gr nuts
- 9 gr vanilla
- 7 gr baking soda
- 4 gr salt
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Cheesecake
- 22 chocolate wafers
- 2 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 350 ml cream cheese softened
- 55 gr butter
- 28 gr cocoa
- 16 gr powdered instant coffee
- 5 ml boiling water
- 3 gr vanilla extract
Mocha Chips N Bits
- 3 onto ungreased baking shee bake one baking sheet at a time (inches apart)
- 1 egg
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 160 gr milk chocolate chips
- 160 gr chocolate chips (white)
- 140 gr pecans
- 130 gr bittersweet chocolate
- 30 ml milk