Vanilla
Peanut Butter Shortbread
- 1 egg
- 425 ml creamy peanut butter
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 200 gr icing sugar
- 95 gr golden crisco shortening
- 45 ml milk
- 40 gr chocolate chips (white)
- 30 ml water
- 14 gr vanilla
Peanut Butter Snack Loaf
- 1 3/4 biscuit mix
- 1 egg
- 120 ml water
- 110 gr smooth peanut butter
- 100 gr sugar
- 4 gr vanilla
Peanut Butter Snaps
- 2 eggs
- 1 recipe by southern living
- 1 balls
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 9 gr baking soda
- 9 gr vanilla extract
Peanut Butter Sombreros
- 48 chocolate (pieces)
- 7 1/2 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 100 gr granulated sugar
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
Peanut Butter Temptations
- 1 egg
- 375 gr reeses peanut butter
- 190 gr all purpose flour
- 110 gr butter
- 120 ml reeses creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Peanut Butter& Chocolate Kisses
- 48 chocolate kisses
- 1 egg
- 220 gr all purpose flour
- 170 gr packed brown sugar
- 110 gr butter
- 110 gr peanut butter
- 50 gr granulated sugar
- 38 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter'n Carrot Cookies
- 100 bran cereal
- 1 egg
- 1 sunflower seeds
- 130 gr carrots (shredded)
- 130 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr peanuts (chopped)
- 50 gr granulated sugar
- 50 gr shortening
Peanut Butterfinger Chunk Cookies
- 2 egg whites
- 280 gr peanut butter
- 150 gr sugar
- 150 gr golden brown sugar
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr butterfinger bars
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Cookies
- 2 eggs (lightly beaten)
- 290 gr packed brown sugar
- 270 gr peanuts (salted)
- 210 gr all purpose flour
- 130 gr shortening
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Crispies
- 1 egg
- 220 gr camp
- 160 gr rolled oats
- 130 gr sifted all-purpose flour
- 75 gr corn flakes
- 65 gr peanuts (salted)
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla
- 2 ml soda
Peanut Fudge
- 400 gr sugar
- 160 ml milk
- 130 gr peanuts
- 60 gr baking chocolate
- 40 gr corn syrup (light)
- 28 gr butter
- 4 gr vanilla
Peanut Pie
- 3 eggs
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 110 gr peanut butter
- 100 gr sugar
- 4 gr vanilla extract
Peanut Pie With Shortbread
- 8 shortbread cookies broken up
- 3 eggs (slightly beaten)
- 220 gr dark corn syrup
- 220 gr peanut butter cookies coarsely (chopped)
- 200 gr dry peanuts (roasted)
- 170 gr brown sugar (light)
- 55 gr peanut butter
- 16 gr all purpose flour
- 9 gr vanilla extract
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Polka Dot Bars
- 400 gr vanilla-flav
- 240 gr crisp rice cereal
- 200 gr peanuts (chopped)
- 110 gr peanut butter
Peanut Pudding Cake
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 650 ml milk
- 200 gr powdered sugar
- 200 gr peanuts
- 130 gr peanu press evenly (chopped into)
- 130 gr flour
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut Streusel Pie
- 3 egg yolks
- 3 egg whites
- 1 from favorite recipes of university women desserts
- 1 pastry shell
- 475 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 75 gr peanut butter
- 40 gr all purpose flour
- 28 gr butter
Peanut-butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 1 gr salt
Peanut-butter Chocolate Chip Cookies
- 2 eggs
- 425 gr semisweet chocolate chips
- 170 gr all purpose flour
- 110 gr butter
- 120 ml creamy peanut butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Peanut-butter-chocolate Shortbread
- 16 milk chocolate kisses
- 16 peanuts (unsalted)
- 500 gr sifted powdered sugar
- 350 gr margarine
- 250 gr all purpose flour
- 240 ml creamy peanut butter
- 130 gr peanuts (unsalted)
- 120 gr semisweet chocolate (pieces)
- 55 gr unsweetened cocoa powder
- 16 gr cornstarch