Vanilla

Peanut-butter-swirl Ice-cream Cake

• 29 chocolate-dipped wafer cookies
• 24 cream-filled chocolate sandwich cookies
• 1/2 gal vanilla ice cream
• 150 gr peanut butter
• 120 ml bottled fudge sauce (hot)
• 60 ml honey
• 70 gr butter melted
• 30 ml vegetable oil

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Peanut-oatmeal Drops

• 3 eggs
• 1/2 slat
• 200 gr peanuts
• 190 gr flour
• 170 gr brown sugar
• 160 gr oats
• 140 gr shortening
• 110 gr peanut butter
• 100 gr sugar
• 60 ml milk

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Peanutbutter Pie

• 9 in pie crust (baked)
• 3 egg yolks (beaten)
• 475 ml scalded milk
• 200 gr powered sugar
• 130 gr sugar
• 110 gr peanut butter
• 32 gr cornstarch
• 28 gr margarine
• 1 gr salt
• 1 gr vanilla

Peanuts 'n Candy Cake

• 3 eggs
• 240 ml water
• 130 gr peanuts (unsalted roasted)
• 80 ml oil
• 1 package pillsbury cake (plus yellow)

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Pound Cake

• 2 pears
• 1 egg
• 200 gr sugar
• 170 gr allpurpose flour
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 34 gr coarsely pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pear-and-apricot Tart

• 14 pear (canned halves)
• 14 apricot in extra syrup (canned halves light)
• 4 eggs
• 375 gr unbleached all-purpose flour
• 230 ml low-fat vanilla yogurt
• 150 gr butter (unsalted)
• 130 gr apple jelly
• 110 ml sour cream
• 100 gr tubes almond paste
• 65 gr almonds (finely chopped)

Pearls And Chocolate Cookies

• 2 eggs
• 280 gr all purpose flour
• 230 gr butter
• 190 gr chocolate chips (white)
• 150 gr sugar
• 150 gr brown sugar
• 55 gr cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pears Belle Helene

• 4 pears
• 1 vanilla bean split
• 950 ml water
• 500 gr sugar
• 130 gr dark sweet chocolate
• 120 ml whipping cream

Pears Helene

• 8 ripe pears (whole)
• 2 squares of unsweetened chocolate
• 650 ml water
• 400 gr sugar
• 325 gr corn syrup
• 6 gr vanilla
• 5 gr butter

Pears Helene

• 3 pears
• 2 chocolate squares
• 525 ml water
• 290 gr sugar
• 40 gr corn syrup
• 14 gr butter
• 9 gr vanilla
• 5 gr almonds
• 1 gr salt

Pecan Butter Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar firmly packed
• 170 gr butter
• 140 gr pecans coarsely (chopped)
• 60 ml milk
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pecan Cake With Browned Butter Frosting

• 4 eggs
• 400 gr sugar
• 400 gr confectioners sugar
• 375 gr sifted all-purpose flour
• 300 ml buttermilk
• 230 gr butter
• 200 gr pecans (chopped toasted)
• 110 gr butter no substitutions
• 40 gr corn syrup (light)
• 18 gr vanilla extract

Pecan Caramel Clusters

• 325 gr pecans
• 240 ml cream
• 200 gr sugar
• 170 gr corn syrup (light)
• 120 gr chocolate chips
• 45 gr butter
• 2 gr vanilla
• 1 gr salt

Pecan Cookies

• 2 pecan (pieces)
• 250 gr flour
• 230 gr butter
• 65 gr powdered sugar
• 30 ml water

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda