Vanilla

Persian Peaches

• 950 gr peaches (sliced)
• 120 ml orange juice
• 45 ml honey
• 1 gr salt

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Pesach Brownies

• 1 matzo cake meal
• 400 gr sugar
• 110 gr margarine
• 45 gr cocoa
• 1 gr salt
• 1 package vanilla sugar

Pet Milk Coffee Cake

• 2 eggs
• 400 gr sugar
• 375 gr unbleached flour
• 350 ml pet milk
• 120 gr cake crumbs from the cake recipe
• 110 gr butter
• 110 gr regular margarine
• 110 gr brown sugar
• 65 gr nuts (chopped)
• 8 gr baking powder

Peter Island Banana Pancakes

• 4 eggs (whole)
• 2 ripe bananas (whole)
• 1/4 batter for pancake on grill (hot)
• 475 ml milk
• 375 gr flour
• 200 gr sugar
• 28 gr baking powder
• 14 gr vanilla extract
• 9 gr melted butter

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Petite Cherry Cheesecake

• 24 vanilla wafers
• 21 cherry pie filling
• 2 eggs
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Philly 50th Anniversary Double Chocolate Layer Cheesecake

• 3 squares bakers semi sweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 230 ml pkg philadelphia cream cheese softened
• 100 gr sugar
• 2 gr vanilla

Philly Double Chocolate Layer Cheesecake

• 3 squares semisweet chocolate melted
• 2 eggs
• 1 ready-to-use chocolate flavor crumb crust
• 260 gr batter
• 100 gr sugar
• 2 gr vanilla extract

Pig Cake

• 4 eggs
• 1 box butter flavored cake mix
• 1 frosting
• 1 box vanilla pudding
• 1 contai dream whip
• 1 cream cheese
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package mandarin oranges
• 1 package pineapple (crushed)

Pig Licken Cake Repost

• 4 eggs
• 2 layer
• 1 cake mix (yellow)
• 1 cool whip
• 1 box vanilla instant pudding
• 120 ml cooking oil
• 2 packages mandarin oranges
• 1 package pineapple (drained crushed)

Pig Lickin Cake

• 20 ozs pineapple in juice (crushed)
• 8 cool whip (thawed)
• 1 box cake mix (yellow)
• 1 frosting
• 1 box instant vanilla pudding mix
• 300 ml mandarin oranges in juice
• 110 gr butter softened

Pig Lickin' Cake

• 9 carton
• 4 eggs
• 1 nbsp
• 1 vanilla pudding mix
• 1 pineapple
• 1 cool whip
• 250 gr mandarin oranges
• 180 ml oil
• 100 gr powdered sugar
• 4 gr vanilla

Pignoli Biscotti

• 12 lon
• 2 eggs
• 1 1/2 wide
• 5/8 pinoli
• 1/2 on the wide diagonal
• 325 gr flour
• 200 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pilgrim Pumpkin Cookies

• 2 eggs
• 3/8 crisco
• 325 gr flour
• 270 gr sugar
• 250 gr pumpkin (canned)
• 18 gr baking powder
• 10 ml lemon juice
• 4 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pina Colada Party Cake

• 18 1/4 ozs fat cake mix (reduced white)
• 16 ozs fat vanilla frosting (reduced)
• 4 egg whites (whole slightly beaten)
• 1 frosting
• 240 ml pineapple juice
• 180 ml water
• 100 gr granulated sugar
• 60 gr coconut (toasted)
• 16 ml olive oil
• 7 gr rum extract

Pina Colada Pie

• 1/2 pineapple thinly
• 950 ml vanilla yogurt (frozen)
• 750 gr pineapple sorbet
• 240 ml sweetened cream of coconut
• 120 gr macadamia nuts (roasted)
• 60 gr sweetened coconut (shredded)
• 40 gr brown sugar
• 20 gr dark rum
• 8 gr butter melted (unsalted)
• 1 gr imitation coconut extract

Pina Colada Squares

• 2 butter fat
• 1 egg
• 400 gr unsweetened (crushed)
• 130 gr all purpose flour
• 130 gr coconut
• 60 ml milk
• 55 gr butter
• 16 gr cornstarch
• 14 gr sugar
• 10 gr rum extract