Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Penn-dutch Traditional Cheesecake

• 6 eggs
• 1,400 ml cream cheese softened
• 300 gr granulated sugar
• 240 ml sour cream
• 7 gr vanilla extract
• 6 gr powdered sugar

Pennsylvania "dirt" Pie

• 4 chocolate
• 2 nbsp
• 1 squares
• 1,000 gr sorbet
• 950 ml yogurt
• 400 gr chocolate cookie crumbs
• 80 gr chocolate cookie crumbs
• 80 ml cream (heavy)
• 65 gr corn syrup
• 28 gr butter

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Penuche Drop Cookies

• 1 stick butter
• 475 gr oats
• 450 gr brown sugar (light)
• 120 ml milk
• 100 gr nuts (chopped)
• 4 gr vanilla

Penuche Topped Cake

• 1953 pillsbury bakeoff contest winner
• 4 eggs
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr brown sugar
• 100 gr nuts
• 95 gr shortening
• 32 gr butter
• 14 gr baking powder

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Peppermint Cloud

• 1 1/2 miniature marshmallows
• 240 ml milk
• 240 ml whipping cream
• 240 gr rice (cooked)
• 190 gr chocolate crumb crust
• 60 ml fudge sauce
• 6 gr peppermint candy (crushed)
• 4 gr vanilla extract

Peppermint Stick Pie

• 24 marshmallows
• 6 drops peppermint extract
• 6 drops food color (red)
• 400 gr chocolate wafer crumbs
• 240 ml whipping cream
• 120 ml milk
• 55 gr margarine
• 4 gr vanilla
• 2 gr peppermint candy (crushed)
• 1 gr salt

Peppermint Swirl Cheesecake

Pepsi Cola Cake With Peanut Butter Frosting

• 2 eggs
• 1 1/2 miniature marshmallows
• 1 pepsi cola
• 1 peanut butter frosting rec pe
• 400 gr sugar
• 250 gr all purpose flour
• 220 gr butter
• 120 ml buttermilk
• 5 gr baking soda
• 4 gr unsweetened cocoa

Pepsi-cola Cake With Broiled Peanut Butter Fr

• 2 eggs
• 1 1/2 marshmallows miniature
• 1 pepsi
• 400 gr sugar
• 250 gr flour unbleached
• 220 gr brown sugar dark
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts (chopped)
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Fro

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Frostin

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Frosting

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake With Perfect Chocolate Frosting

• 4 eggs
• 1,300 gr butter
• 550 gr powdered sugar
• 500 gr sugar
• 475 ml boiling water
• 350 gr flour
• 240 ml whipping cream
• 230 gr margarine
• 170 gr semisweet chocolate
• 85 gr cocoa

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Perfect Pecan Pie

• 9 pie crust
• 4 eggs
• 3 bourbon
• 2 pecan (pieces)
• 1 unbaked
• 220 gr cane syrup
• 220 gr dark brown sugar
• 34 gr butter (unsalted)
• 2 gr vanilla
• 1 gr salt

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Perfect Three Layer Chocolate Cake

• 9 cake pans
• 4 eggs
• 550 gr powdered sugar
• 500 gr sugar
• 475 ml water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr flour
• 190 gr semi-sweet chocolate (pieces)
• 85 gr unsweetened cocoa powder

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter