Vanilla
Ripe Banana Bread
- 3 bananas ripe
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter at room temperature
- 60 gr walnuts-coarsely (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Ripple Mousse
- 4 eggs
- 190 gr dark bitter chocolate
- 28 gr brandy
- 16 ml milk (hot)
- 14 gr butter
Ritz Pecan Pie
- 20 ritz crackers
- 3 egg whites
- 1/2 pecans
- 200 gr sugar
- 85 ml milk chocolate
- 5 gr baking powder
- 4 gr vanilla extract
Robb's Caramel Pecan Pie
- 9 single-crust pastry
- 8 egg yolks
- 1 1/2 pecan (halves)
- 220 gr dark
- 220 gr brown sugar (light)
- 120 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 1 gr salt
Robb's Cranberry
- 22 circle
- 9 pie (plate)
- 1 recipe pastry for lattice top pie coarse sugar for filling
- 1/2 beyond edge
- 200 gr sugar
- 170 gr raisins (chopped)
- 140 gr cranberries (chopped)
- 120 ml boiling water
- 120 ml boiling water
- 55 gr butter
Rocky Road Brownies
- 12 marshmallows
- 4 squares unsweetened
- 3 eggs
- 350 gr sugar
- 160 gr milk chocolate chips
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 95 gr all purpose flour
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
Rocky Road Cheesecake
- 2 mini-marshmallows
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft cream cheese
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml water (cold)
- 28 gr cocoa
- 14 gr margarine
Rocky Road Cookies
- 48 miniature marshmallows
- 2 eggs
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 190 gr gold medal all-purpose flour
- 140 gr nuts (chopped)
- 110 gr margarine
- 2 gr baking powder
- 2 gr vanilla
- 1 gr salt
Rocky Road Frosting For Brownies, Cakes & Etc
- 1 marshmallows
- 300 gr powdered sugar
- 65 gr peanuts (salted)
- 45 gr soft butter
- 32 gr chocolate
- 7 ml cream
- 4 gr vanilla
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Rocky-road Cheesecake Cups
- 36 cookies
- 2 eggs
- 1/2 miniature marshmallows
- 525 gr chocolate wafer crumbs
- 120 ml dairy sour cream
- 65 gr sugar
- 45 gr butter
- 32 gr almonds (chopped)
- 16 gr unsweetened cocoa powder
- 14 gr sugar
Rolled Oat Cookies
- 475 gr quick-cooking oats
- 230 gr butter
- 220 gr packed brown sugar
- 160 gr all purpose flour
- 60 ml water
- 4 gr vanilla extract
- 3 gr salt
- 1 gr baking soda
Rolled Sugar
- 1 egg
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr mace (ground)
Rolled-oat Macaroons
- 2 eggs
- 400 gr rolled oats
- 220 gr brown sugar
- 36 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Rolo Cookies
- 2 eggs
- 1 rolos
- 325 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr sugar
- 140 gr nuts
- 65 gr unsweetened cocoa
- 9 gr vanilla
- 5 gr baking soda
Roly-poly Peach Cobbler
- 1 filling
- 1 peaches (fresh)
- 280 gr flour
- 160 ml milk
- 110 gr butter
- 100 gr sugar
- 55 gr packed brown sugar
- 50 gr granulated sugar
- 30 ml lemon juice
- 28 gr melted butter
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Rose's Cinnamon Rolls
- 350 degree oven for about
- 12 egg yolks
- 12 rolls make basic sweet dough
- 12 cinnamon rolls
- 6 squares
- 1 on baking shee let rise (apart)
- 1/2 recipe basic sweet dough
- 1,800 gr all purpose flour
- 950 ml milk
- 425 gr sweet butter
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla