Vanilla

Rhubarb Cream Pie

• 9 in pie
• 3 eggs
• 2 1/2 rhubarb in (cut)
• 1/2 milk
• 200 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla
• 1 ml cream of tartar

Rhubarb Crisp Muffins

• 3 rhubarb (finely diced)
• 1 egg
• 400 gr brown sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr softened butter
• 5 gr softened butter
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Rhubarb Crunch

• 4 rhubarb
• 3/4 oatmeal
• 240 ml water
• 150 gr sugar
• 130 gr flour
• 110 gr melted butter
• 110 gr brown sugar
• 16 gr cornstarch
• 4 gr vanilla
• 3 gr cinnamon

Rhubarb Crunch 1

• 4 rhubarb
• 3/4 oatmeal
• 400 gr sugar
• 240 ml water
• 130 gr flour
• 65 gr butter
• 16 gr cornstarch
• 4 gr vanilla extract

Rhubarb Heavenly Hash

• 1/2 marshmallows
• 350 ml rhubarb sauce
• 240 ml cream
• 26 gr confectioners sugar
• 16 gr almonds
• 2 gr vanilla

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Bread

• 1 1/2 rhubarb in (cut)
• 1 egg (beaten)
• 325 gr brown sugar
• 325 gr flour
• 240 ml buttermilk
• 160 ml vegetable oil
• 65 gr sugar
• 60 gr walnuts (chopped)
• 14 gr butter
• 5 gr baking soda

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Something Dessert

• 4 rhubarb
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 110 gr butter
• 1 package strawberry jello

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-apple Crunch

• 2 rhubarb
• 1 apples
• 400 gr sugar
• 230 gr quick-cooking oats
• 130 gr flour
• 65 gr butter
• 24 gr flour
• 1 gr cinnamon

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Rice & Almond Pudding

• 16 dark sweet cherries
• 1 water
• 1 cherry liqueur
• 1/2 short r (uncooked grain white)
• 850 ml milk
• 350 ml whipping cream
• 90 gr blanched almonds (chopped)
• 14 gr sugar
• 3 gr cornstarch
• 2 gr vanilla extract

Rice Chex Candy Cookie

• 600 gr rice chex
• 350 gr crunchy peanut butter
• 325 gr karo syrup (white)
• 200 gr sugar
• 140 gr pecans (chopped)
• 4 gr vanilla

Rice Flan Tart With Candied Ginger

• 1 low-fat sweet pastry
• 1/2 vanilla bean
• 700 ml nonfat milk
• 230 gr carton egg substitute (frozen)
• 100 gr sugar
• 40 gr low-fat ricotta cheese
• 40 gr all purpose flour
• 38 ml water the low calorie rice pudding flan is so (very cold)
• 32 gr cake flour
• 32 gr sugar

Rice Krispies Cookies

• 12 cookies
• 2 eggs
• 500 gr rice krispies
• 250 gr sifted all-purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar
• 140 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Rice Pudding Pear Tart

• 10 tart (pan)
• 10 skillet
• 2 pears
• 2 eggs
• 1 sheet prepared pie crust
• 2,800 ml saucepan
• 475 ml dry wine (red)
• 240 gr rice (cooked)
• 100 gr sugar
• 28 gr butter