Vanilla
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Advent Cookies
- 240 ml molasses
- 270 gr butter
- 240 gr flour
- 180 gr brown sugar
- 50 gr cocoa powder
- 4 gr vanilla
- 1 gr cinnamon
After Angel Food Cookies
- 12 egg yolks
- 3 orange extract
- 450 gr flour
- 290 gr shortening
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Afternoon Tea Cakes
- 200 gr powdered sugar
- 130 gr flour
- 120 ml sour cream
- 120 ml water (hot)
- 34 gr butter (unsalted)
- 30 ml water
- 28 gr coconut
- 16 gr cocoa powder
- 16 gr egg
- 14 gr unsweetened chocolate
Agnes's Mocha Velvet Pie
- 8 pie shell
- 2 eggs
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 28 gr unsweetned chocolate
- 22 gr instant coffee
- 4 gr vanilla
Al's Chocolate To The Max.
- 1 egg
- 240 ml whipping cream
- 120 gr semisweet
- 16 ml creme de cacao liqueur
- 4 gr vanilla
- 3 gr almond extract
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Alice's Oatmeal Rounds
- 2 eggs
- 230 gr shortening
- 220 gr flour
- 200 gr sugar
- 160 gr rolled oats
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
All-america Apple Bread
- 10 jonathan
- 1 egg
- 220 gr all purpose flour
- 30 ml honey
- 30 ml skim milk
- 18 gr butter (unsalted)
- 4 gr vanilla extract
- 2 gr coriander seeds
- 2 gr baking powder
- 2 gr baking soda
All-american Blueberry Muffins
- 3 eggs
- 1 blueberries (fresh)
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 140 gr shortening
- 18 gr baking powder
- 4 gr vanilla
- 2 gr salt
- 1 gr cinnamon
All-american Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 220 gr butter
- 190 gr shortening
- 130 gr chocolate
- 9 gr vanilla
- 7 gr baking powder
- 5 gr baking soda
All-american Chocolate Chip Cookies
- 1 egg
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 150 gr butter
- 120 gr walnuts
- 100 gr granulated sugar
- 65 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
All-in-one-pan Chocolate Cake
- 1 frosting
- 525 gr sugar
- 475 ml water
- 375 gr flour
- 180 ml vegetable oil
- 120 ml milk
- 65 gr vegetable shortening (solid)
- 45 gr butter (unsalted)
- 30 ml vinegar (white)
- 28 gr cocoa
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Butter Cookies
- 230 gr almond butter
- 130 gr wheat pastry flour (whole)
- 80 gr maple syrup
- 60 ml canola oil
- 2 gr pure vanilla extract
- 1 gr salt
Almond Butter Fingers
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 3 gr vanilla extract
- 2 gr almond extract
- 1 gr salt
- 1 gr cardamom
Almond Cake
- 12 pie
- 4 egg yolks
- 3 eggs
- 240 gr sugar
- 220 gr butter
- 220 gr almonds (ground)
- 190 gr flour
- 32 gr potato starch
- 4 gr vanilla extract
- 2 gr baking powder