Vanilla

Almond Coconut Twinkles

• 160 gr flour
• 110 gr butter
• 80 gr flaked coconut
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract

Almond Cookie Wreaths

• 1 egg
• 1 candied cherries (red)
• 1/2 green food coloring
• 450 gr flour
• 230 gr butter
• 200 gr sugar
• 120 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 3 gr almond extract

Almond Cookies

• 2 egg yolks
• 250 gr flour
• 230 gr butter
• 110 gr brown sugar
• 60 gr almonds
• 4 gr vanilla

Almond Cookies #2

• 42 beat butter in mixing bowl until (light)
• 2 1/4 round cutter
• 1 egg
• 1/4 thickness
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 200 gr almonds
• 5 gr baking soda
• 5 ml cream of tartar

Almond Cookies #4

• 3 egg whites
• 350 gr almonds
• 350 gr sugar
• 290 gr powdered sugar
• 24 gr farina
• 9 gr vanilla

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr butter (unsalted)
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Cream Crepes

• 24 mini crepes
• 1 egg
• 1 egg yolk
• 1 sweet chocolate squares shaved
• 65 gr sugar
• 45 ml milk
• 24 gr flour
• 24 gr almonds grind
• 14 gr butter
• 4 gr vanilla

Almond Crecents

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Almond Creme

• 4 ripe strawberries (fresh)
• 2 kiwi fruits
• 1 gelatin (envelope unflavored)

Almond Crescents # 2

• 400 gr almonds (ground)
• 230 gr butter
• 220 gr all purpose flour
• 120 gr semisweet chocolate chips
• 65 gr granulated sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla extract

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Almond Flavored Tequila Liqueur

• 1 stick cinnamon
• 1 bottle gold tequila
• 1/2 vanilla bean
• 120 gr unpeeled almonds
• 40 gr spicy piloncillo syrup
• 1 gr pure almond extract

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Glazed Poppy Seed Bread

• 5 greased loaf pans
• 3 eggs
• 1 hr
• 600 gr sugar
• 375 gr all purpose flour
• 350 ml milk
• 110 gr butter
• 120 ml oil
• 60 ml orange juice
• 14 gr poppy seeds

Almond Granola Bars

• 16 bars using a sharp knife
• 12 grams
• 7 wide (inches)
• 4 grams fat
• 2 grams protein
• 1 bar
• 1/4 oat bran
• 230 gr rolled oats
• 80 ml honey
• 32 gr almonds (finely chopped)

Almond Joy Cookies

• 2 squares unsweetened
• 2 squares of unsweetened chocolate
• 240 gr sweetened
• 240 gr sweetened
• 3 gr vanilla extract
• 1 gr vanilla extract
• 1 package sweetened
• 1 package sweetened condensed milk

Almond Krumkakes

• 3 unbeaten egg whites
• 100 gr sifted powdered sugar
• 65 gr sifted all-purpose flour
• 55 gr butter
• 16 gr almonds (ground)
• 4 gr vanilla

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Loaf

• 2 bisquick
• 2 eggs
• 200 gr sugar
• 180 ml milk
• 110 gr butter firm
• 65 gr all purpose flour
• 60 gr almonds (sliced)
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 1 gr almond extract

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr blanched almonds (whole)
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla