Vanilla
Chocolate Rasberry Brownies
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate Rasberry Cheesecake
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml cream cheese
- 350 gr creme-filled cookie crumbs
- 350 gr semi-sweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Cheesecake
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 9 gr margarine
- 4 gr vanilla
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Cheesecake2
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Chocolate Romance Cake
- 2 eggs
- 1 confectioner sugar
- 300 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 220 gr flour
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 ml buttermilk
- 55 gr butter
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Chocolate Rum Cheesecake
- 5 eggs
- 450 ml cream cheese
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 60 gr rum
- 55 gr unslated butter melted
- 26 gr sugar
- 14 gr vanilla
Chocolate San Andreas Cake
- 14 squares
- 9 eggs
- 300 gr sugar
- 230 gr semi-sweet chocolate
- 190 gr unsweetened chocolate
- 100 gr butter up (unsalted cut)
- 16 gr unbleached all-purpose flour
- 4 gr vanilla extract
- some confectioners
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Sheath Cake
- 400 degree oven
- 2 eggs
- 1 powdered sugar
- 1 minature marshmallows
- 400 gr granulated sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water
- 200 gr nuts
- 120 ml milk
Chocolate Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 chocolate fudge icing
- 1 stick margarine
- 1 box powdered sugar
- 1 pecans
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
Chocolate Shortbread
- 130 gr flour unsifted
- 110 gr butter at room temperature
- 100 gr powdered sugar unsifted
- 8 gr cocoa powder
- 2 gr vanilla
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Silk Mousse Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar