Vanilla
Chocolate Yum Yum Cake
- 3 eggs
- 1 box chocolate cake mix
- 1 stick real butter
- 1 box powdered sugar
- 140 gr pecans (chopped)
- 230 ml cream cheese softened
- 4 gr vanilla
Chocolate Zucchini Bread
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 110 gr butter
- 120 ml sour milk
- 120 ml oil
- 40 gr chocolate chips
- 22 gr cocoa
- 5 gr baking soda
Chocolate Zucchini Bundt Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini
- 180 ml oil
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Chocolate Zucchini Cake
- 3 eggs
- 325 gr all purpose flour
- 260 gr zucchini
- 240 gr semisweet chocolate chips
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 100 gr sugar
- 22 gr cocoa
Chocolate Zucchini Cake
- 3 eggs
- 3 zucchini
- 325 gr flour
- 220 gr brown sugar
- 160 gr chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml oil
- 100 gr sugar
- 22 gr cocoa
Chocolate Zucchini Cake Recipe
- 2 eggs
- 1/2 soft oleo
- 500 gr sifted powdered sugar
- 350 gr sugar
- 325 gr flour
- 260 gr zucchini (grated)
- 120 ml sour milk
- 120 ml oil
- 50 gr chocolate chips
- 22 gr cocoa
Chocolate Zucchini Cake#2
- 2 eggs
- 500 gr sifted powdered sugar
- 350 gr sugar
- 325 gr flour
- 260 gr zucchini (grated)
- 130 gr cuban black beans
- 110 gr soft margarine
- 120 ml oil
- 55 gr butter softened
- 85 ml cream cheese softened
Chocolate& Raspberry Cream Torte
- 10 raspberrys (frozen red thawed)
- 3 food coloring (red)
- 1 3/8 dry whipped topping
- 1 raspberry cream
- 350 ml skim milk (cold)
- 200 gr sugar
- 160 gr flour
- 90 ml xtra lite corn oil spread
- 80 gr raspberry jam (red)
- 65 gr hersheys cocoa
Chocolate'n Pecan Surprises
- 2 eggs
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening soft
- 190 gr sifted all-purpose flour
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Chocolate-amaretto Cheesecake
- 6 chocolate wafers
- 2 semisweet cho mini-morsels
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml cream cheese (light)
- 60 ml amaretto
- 32 gr aii-purpose flour
- 22 gr unsweetened cocoa
- 12 gr cocoa
Chocolate-rasberry Brownies
- 4 eggs
- 2 baking (pan)
- 2 batter (into pan)
- 1 none
- 400 gr sugar
- 160 gr unbleached all-purpose
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 110 gr raspberry preserves
- 9 gr vanilla extract
Chocolate/blueberry Wine Sponge Cake
- 4 eggs
- 2 expresso powder
- 400 gr cofectionerssugar
- 160 gr cake flour
- 150 gr semi-sweet chocolate chips
- 120 ml milk
- 120 ml blueberry wine
- 110 gr semi-sweet chocolate
- 60 ml blueberry wine
- 12 gr baking powder
Chocolately Chocolate Chip Cake
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 80 ml oil
- 60 gr walnuts
- 22 gr dutch cocoa
- 16 ml cider vinegar
Chocolately Chocolate Chip Cake *
- 9 baking (square pan)
- 1 egg
- 270 gr sugar
- 240 ml water
- 190 gr flour
- 230 ml cream cheese
- 120 gr chocolate chips
- 100 gr walnuts
- 80 ml oil
- 22 gr cocoa
Chocolately Chocolate Chip Cake*
- 1 egg
- 270 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 230 ml cream cheese softened
- 120 gr chocolate chips
- 80 ml oil
- 60 gr walnuts (finely chopped)
- 22 gr cocoa dutch
- 5 gr baking soda
Chocolatetown Special Cake
- 2 eggs
- 350 gr sugar
- 325 ml buttermilk
- 280 gr unbleached all-purpose flour
- 130 gr vegetable shortening
- 45 gr cocoa
- 7 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Chocolaty Double Crunchers
- 1 egg
- 1 filling
- 350 gr semisweet chocolate chips
- 300 gr confectioners sugar
- 160 gr quick-cooking oats
- 150 gr cornflakes (crushed)
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr sugar
Chocolity Poppers
- 10 1/2 marshmallows
- 900 gr popcorn
- 130 gr peanuts (salted)
- 130 gr all purpose flour
- 110 gr land olakes butter
- 60 gr semi-sweet chocolate
- 4 gr vanilla extract
Chris's Pound Cake
- 310 if you want a brown top (light)
- 6 eggs
- 3 margarine
- 375 gr powdered sugar
- 250 gr flour
- 40 ml milk (canned)
- 16 ml lemon juice
- 4 gr vanilla
Christmas Butter Cookies #2
- 350 oven
- 1 egg
- 1/8 thickness on floured surface (lightly)
- 350 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 16 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Christmas Cake
- 4 glace cherries
- 4 candied fruit
- 4 eggs
- 2 mixed fruit (dried)
- 1 mixed spice
- 1 whisky to soak fruit
- 250 ml milk
- 220 gr butter
- 210 gr soft brown sugar
- 150 gr flour (plain)
Christmas Candy Cane Cookies
- 1 egg
- 1/2 food coloring (red)
- 325 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 4 gr vanilla extract
- 3 gr salt
- 1 gr peppermint extract
Christmas Coconut Cake
- 4 egg whites
- 2 egg yolks
- 300 gr granulated sugar
- 240 ml milk
- 240 ml whipping cream (heavy)
- 170 gr golden raisins (chopped)
- 160 ml sour cream
- 140 gr pecans (chopped)
- 140 gr candied cherries (chopped red)
- 130 gr sugar