Vanilla
Chocolate Turele Cheesecake
- 14 bag of kraft caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr semi-sweet chocolate (pieces)
- 230 ml pkgs cream cheese
- 100 gr sugar
- 85 gr margarine
- 4 gr vanilla
Chocolate Turtle Cake
- 1 caramels
- 1 frosting
- 400 ml condensed milk
- 375 gr confectioners sugar
- 350 ml water
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 120 ml cooking oil
- 28 gr cocoa
Chocolate Turtle Cheese Cake
- 36 brachs
- 14 caramel candies
- 13 pecan (halves)
- 2 eggs
- 450 ml cream cheese
- 160 gr chocolate chips
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 100 gr sugar
- 55 gr margarine
Chocolate Turtle Cheesecake
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1,400 ml saucepan (heavy)
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate Upside Down Apricot Cake
- 16 apricot (canned halves)
- 10 maraschino cherries
- 9 bundt (pan)
- 9 baking (square pan)
- 2 eggs
- 3/8 sup butter
- 220 gr cake flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar (light)
Chocolate Upside Down Cake
- 2 eggs
- 325 ml sweetened condensed milk
- 200 gr sugar
- 190 gr sifted cake flour
- 120 ml milk
- 70 gr shortening
- 60 gr chocolate squares
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Velvet Cheesecake
- 9 springform (pan)
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 22 gr granulated sugar
Chocolate Velvet Cheesecake2
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 65 gr granulated sugar
- 55 gr margarine
- 45 ml amaretto
Chocolate Vinegar Cake
- 350 gr confectioners sugar
- 200 gr sugar
- 190 gr flour
- 38 gr butter
- 16 gr coffee
- 10 gr cocoa
- 6 gr vanilla extract
- 5 gr baking soda
- 5 ml vinegar
- 1 gr salt
Chocolate Wafers
- 12 of waxed paper (pieces)
- 10 roll
- 4 equal (pieces)
- 3 smiling eggs (whole)
- 1 waxed paper
- 650 gr all purpose flour
- 500 gr granulated sugar
- 450 gr margarine
- 325 gr unsweetened cocoa
- 9 gr vanilla extract
Chocolate Waffles
- 1 egg
- 240 ml skimmed milk
- 160 gr cake flour
- 14 gr brown sugar
- 14 gr butter
- 7 gr baking powder
- 7 gr vanilla
- 6 gr cocoa
- 2 gr rum
Chocolate Waffles
- 2 bake it all mix
- 2 eggs
- 240 ml buttermilk
- 50 gr sugar
- 22 gr cocoa
- 12 gr shortening melted
- 2 gr vanilla extract
- 2 gr baking soda
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolate Walnut Cookies
- 4 eggs
- 1 strong brewed espresso
- 1/2 stick butter softened (unsalted)
- 600 gr semisweet chocolate chips
- 450 gr semisweet chocolate melted
- 300 gr sugar
- 120 gr walnuts
- 65 gr cake flour
- 14 gr vanilla
- 5 gr double-acting baking powder
Chocolate Walnut Creams
- 2 marshmallow creme
- 475 ml cream (heavy)
- 450 gr semisweet chocolate
- 450 gr sugar
- 240 gr english
- 240 ml water fondant
- 170 gr corn syrup (light)
- 4 gr vanilla
Chocolate Walnut Filled Cake
- 2 eggs
- 300 ml milk
- 250 gr cake flour
- 55 gr soft margarine
- 45 gr unsweetened cocoa
- 38 gr granulated fructose
- 14 gr baking powder
Chocolate Walnut Torte
- 2671 please allow
- 150 pages filled with delicious
- 139 th avenue
- 9 springform lined with parchment paper (pan)
- 8 weeks for delivery
- 7 check
- 4 egg (separated)
- 375 gr ghirardelli bittersweet
- 170 gr walnuts
- 170 gr butter
Chocolate White Treasure Brownies
- 3 bars
- 2 eggs
- 1 baking (pieces)
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Chocolate Wreath Cake
- 3 eggs
- 1 green food coloring
- 1 raspberries
- 700 ml water
- 600 gr sugar
- 450 gr confectioners sugar
- 425 gr butter
- 375 gr flour
- 170 gr semisweet chocolate
- 14 gr baking powder
Chocolate Yeast Loaf
- 2 eggs
- 500 gr bread flour
- 240 ml milk
- 120 ml honey
- 120 gr black walnuts (chopped)
- 110 gr butter
- 100 gr sugar
- 85 gr raisins
- 60 ml warm water
- 55 gr unsweetened cocoa powder
Chocolate Yogurt Cake
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr sugar
- 250 gr flour
- 110 gr margarine
- 55 gr dutch processed cocoa
- 8 gr flour
- 7 gr baking soda
- 4 gr vanilla extract
- 2 gr dutch processed cocoa
Chocolate Yogurt Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 230 ml yogurt (plain)
- 200 gr sugar
- 170 gr semisweet chocolate melted
- 85 gr semisweet chocolate
- 55 gr butter melted
- 28 gr butter
- 22 gr corn syrup (light)