Baked Goods - 192 / 338
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Oatmeal Florentines
- 1 egg
- 230 gr quick-cooking oats
- 130 gr sugar
- 110 gr butter flavor shortening
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
Oatmeal Fudge Cookies
- 475 gr rolled oats
- 400 gr sugar
- 140 gr nuts
- 120 ml evaporated milk
- 110 gr butter
- 45 gr cocoa powder
- 4 gr vanilla extract
Oatmeal Gelatin Cookies
- 3/4 quick-cooking oatmeal
- 150 gr sugar
- 120 ml milk
- 95 gr strawberry gelatin
- 60 gr flaked coconut
- 34 gr nuts (chopped)
- 22 gr corn syrup (light)
- 14 gr butter
- 1 gr salt
Oatmeal Ice
- 1/2 lard
- 300 gr rolled oats
- 250 gr sifted all-purpose flour
- 220 gr brown sugar
- 110 gr butter
- 110 gr sour
- 5 ml soda
Oatmeal Icebox Cookies
- 3 oatmeal
- 2 eggs
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 190 gr flour
- 65 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Oatmeal Lace Cookies # 2
- 1 quick-cooking oatmeal
- 1 egg
- 325 gr dark brown sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Oatmeal Lacies 1930
- 2 eggs
- 300 gr rolled oats
- 200 gr sugar
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Oatmeal Millet Muffins
- 2 eggs
- 1 stick
- 1/2 millet
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr all purpose flour
- 160 gr instant rolled (uncooked)
- 110 gr butter at room temperature
- 9 gr vanilla
Oatmeal Muffins
- 2 oatmeal
- 2 eggs
- 350 ml sour milk
- 130 gr flour
- 100 gr sugar
- 24 gr shortening
- 5 gr baking soda
- 1 gr salt
Oatmeal No Bakes
- 3 oatmeal
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 40 gr coconut
- 28 gr cocoa
- 9 gr peanut butter
- 7 gr karo syrup
- 4 gr vanilla
Oatmeal Pie Crust
- 1 recipe by southern living
- 130 gr all purpose flour
- 95 gr shortening
- 80 gr regular oats
- 45 ml water
- 26 gr sugar
- 1 gr salt
Oatmeal Pudding Cookies
- 2 eggs
- 2 apar bake (inches)
- 550 gr quick oats
- 230 gr butter
- 170 gr raisins
- 170 gr packed brown sugar
- 160 gr flour
- 50 gr granulated sugar
- 5 gr baking soda
- 1 package instant vanilla pudding
Oatmeal Pumpkin Bread
- 2 eggs (beaten)
- 250 gr flour
- 240 ml low-fat milk (hot)
- 200 gr sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 65 gr pecans (chopped)
- 55 gr margarine melted
- 14 gr baking powder
- 3 gr cinnamon (ground)
Oatmeal Raisin Chews
- 2 eggs
- 280 gr all purpose flour
- 250 gr raisins
- 220 gr dark brown sugar
- 160 gr quick oats
- 130 gr butter (salted)
- 100 gr sugar (white)
- 60 gr walnuts
- 30 ml honey
- 9 gr vanilla extract
Oatmeal Raisin Cookies Lowfat
- 2 egg whites
- 160 gr quick oats
- 130 gr flour
- 110 gr karo syrup
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
- 1 gr cinnamon
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Raisin Cookies/tvfn
- 2 eggs
- 1/2 oat bran
- 350 gr semisweet chocolate chips
- 300 gr old fashioned oats
- 280 gr packed brown sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 100 gr granulated sugar
- 9 gr vanilla extract
Oatmeal Raisin Drop Cookies
- 1 egg
- 1 oatmeal
- 1/2 brown
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr raisins
- 160 ml buttermilk
- 110 gr margarine (light)
- 45 gr oat bran
- 30 gr walnuts (finely chopped)