Baked Goods - 194 / 338

Old Fashioned Fruitcake Bars

• 3 bisquick
• 2 eggs
• 425 ml applesauce
• 400 ml sweetened condensed milk
• 170 gr raisins
• 150 gr dates (chopped)
• 140 gr nuts (chopped)
• 100 gr green candied cherries
• 100 gr candied cherries (red)
• 55 gr butter

Old Fashioned Lemon Chess Pie

• 4 eggs
• 300 gr sugar
• 28 gr butter
• 5 gr corn meal

Old Fashioned Lemon Meringue Pie

• 4 egg yolk (slightly beaten)
• 4 egg (white)
• 2 fructose
• 3/4 granulated fructose
• 425 ml water
• 120 ml lemon juice
• 75 gr corn starch
• 28 gr margarine
• 26 gr granulated sugar replacement
• 2 gr lemon peel (dried)

Old Fashioned Lemon Pudding Cake

• 3 eggs (separated)
• 1 baking dish
• 1 water
• 1 recipe by
• 240 ml milk
• 200 gr sugar
• 60 ml lemon juice
• 32 gr flour
• 1 gr salt

Old Fashioned Oatmeal Cookies

• 2 eggs
• 3/4 crisco
• 325 gr flour
• 300 gr dry oats
• 300 gr sugar
• 240 ml water
• 170 gr golden raisins
• 120 gr nuts
• 5 gr baking soda
• 4 gr vanilla

Old Fashioned Peach

• 12 peaches
• 2 eggs
• 190 gr all purpose flour
• 180 ml boiling water
• 150 gr granulated sugar
• 80 ml molasses
• 100 gr peach
• 85 gr dark brown sugar
• 75 gr butter (unsalted)
• 7 gr baking soda

Old Fashioned Pound Cake** Xwcg89a

• 6 eggs
• 1 lemon extract
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter
• 120 ml evaporated milk
• 16 ml lemon juice (fresh)
• 14 gr vanilla
• 5 gr baking powder
• 2 gr lemon rind (grated)

Old Fashioned Pumpkin Pie 1

• 3 eggs
• 1 pie crust
• 475 gr pumpkin
• 325 ml evaporated milk
• 120 ml molasses
• 130 gr sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Old Fashioned Raisin Pie

• 13 circle
• 9 pie with the pastry (plate)
• 2 crust pie
• 2 instant tang orange drink
• 1 recipe
• 1/2 roll out the larger
• 1/2 beyond the rim of the pie (plate)
• 2,800 ml saucepan
• 300 gr raisins
• 300 ml water

Old Fashioned Soft Pumpkin Cookies

• 1 egg
• 400 gr sifted powdered sugar
• 325 gr all purpose flour
• 300 gr granulated sugar
• 250 gr libbys pack pumpkin (solid)
• 110 gr butter
• 45 ml milk
• 14 gr butter
• 8 gr vanilla extract
• 5 gr baking soda

Old Fashioned Soft Sugar Cookie/teacakes

• 2 eggs
• 1/2 lemon extract
• 575 gr flour
• 400 gr sugar
• 290 gr shortening
• 240 ml buttermilk
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old Fashioned Sugar Cookies

• 1 egg
• 160 gr unbleached allpurpose flour
• 150 gr sugar
• 110 gr butter
• 16 ml whipping cream
• 4 gr pure extract
• 1 gr baking powder
• 1 gr salt

Old Fashioned Tea Cakes

• 2 floured cutter
• 1 egg
• 1/4 thickness
• 375 gr sifted self-rising flour
• 200 gr sugar
• 110 gr butter
• 120 ml buttermilk
• 26 gr sugar
• 4 gr vanilla

Old Greek Bread

• 1 water cornmeal for baking sheets
• 600 ml tepid water
• 250 gr barley flour
• 32 gr rye flour
• 30 ml olive oil
• 16 ml honey
• 6 gr salt mixed w
• 2 packages dry yeast prefer quick rise

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Chocolate Cake

• 3 eggs
• 525 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 100 gr hersheys cocoa
• 85 gr butter
• 80 ml milk
• 8 gr vanilla extract

Old-fashioned Chocolate Cake With Cocoa Frost

• 1,000 gr powdered sugar
• 475 ml water (cold)
• 400 gr sugar
• 375 gr flour
• 350 gr semisweet chocolate chips
• 240 ml corn oil
• 45 gr unsweetened cocoa powder
• 14 gr vanilla
• 9 gr baking soda
• 6 gr butter (unsalted)

Old-fashioned Chocolate Pudding Cake

• 1 recipe by sue klapper
• 425 ml water (hot)
• 170 gr brown sugar
• 150 gr sugar
• 130 gr flour
• 120 ml milk
• 80 gr seedless raspberry jam
• 32 gr unsweetened cocoa powder
• 30 ml oil
• 5 gr baking powder

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Old-fashioned Double-lemon Cake

• 3 eggs
• 2 lemons
• 1 lemon extract
• 190 gr cake flour
• 150 gr granulated sugar
• 130 gr powdered sugar
• 100 gr butter (unsalted)
• 80 ml lemon juice (fresh)
• 3 gr baking powder

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)