Baked Goods - 24 / 338
Aunt Dimity's Butterscotch Brownies
- 2 eggs
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon (ground)
Aunt Gisele's Caramel Cookies
- 2 egg yolks
- 350 gr sugar
- 250 gr unsifted flour
- 220 gr butter
- 120 gr blanched almonds (sliced)
- 85 gr butter
- 45 ml honey
- 45 ml milk
- 1 gr cinnamon scant (ground)
Aunt Inez's Monkey Bread
- 1/2 stick margarine
- 100 gr sugar
- 5 gr cinnamon
- 10 packages per
- 3 packages refrigerated biscuits
Aunt Libby's Chocolate Pie
- 2 egg yolks
- 2 egg whites
- 475 ml boiling water
- 150 gr sugar
- 65 gr sugar
- 32 gr flour
- 24 gr cornstarch
- 16 gr cocoa
- 14 gr butter
- 4 gr vanilla
Aunt Maude's Chocolate Drop Cookies
- 1 egg
- 650 gr powdered sugar
- 250 gr all purpose flour
- 230 gr unsweetened chocolate
- 200 gr firmly packed golden brown
- 120 ml sour cream
- 70 gr vegetable short
- 60 gr coffee
- 5 gr vanilla extract
- 2 gr baking soda
Aunt Murna's Jam Cake
- 9 round cake pans
- 4 eggs
- 700 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar
- 325 gr homemade blackberry jam
- 325 gr all purpose flour
- 230 ml pineapple with juice (crushed)
- 200 gr sugar
- 170 gr raisins
Aunt Netties Ranger Cookies
- 2 eggs
- 300 gr rolled oats
- 300 gr corn flakes
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 80 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Aunt Rose's Honeycake
- 3 eggs
- 2 loaf pans
- 375 gr flour
- 240 ml honey
- 300 gr sugar
- 180 ml oil
- 120 gr broken walnuts
- 85 gr raisins (white)
- 5 gr baking soda
- 4 gr cocoa powder
Aunt Sally's Cookies
- 2 eggs
- 1 gelatin (envelope unflavored)
- 700 gr all purpose flour
- 600 gr powdered sugar
- 240 ml molasses
- 240 ml water (cold)
- 240 ml buttermilk
- 200 gr sugar
- 190 gr shortening
- 20 ml soda
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
- 1 1/2 hershey bar (frozen)
- 1/2 pkg
- 475 ml sour cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 120 ml chocolate cream wafers
- 230 ml pkgs cream cheese
- 70 gr macadamia nuts
- 55 gr butter
Auntie's Aloha Cake
- 1 box cake mix (yellow)
- 600 gr pineapple (crushed not drained)
- 230 gr butter melted
- 140 gr macadamia nuts (chopped)
- 80 gr coconut (fresh)
- 1 package cherry pie filling
Austrian Cheesecake
- 5 eggs
- 250 gr cottage
- 120 ml milk
- 100 gr sugar granulated
- 95 gr unbleached flour sifted
- 50 gr confectioners sugar
- 32 gr golden raisins finelychopped
- 4 gr vanilla extract
- 1 gr lemon rind (grated)
Austrian Chocolate Balls
- 2 chocolate squares
- 2 tbs milk
- 1 egg
- 1 egg yolk
- 1 chocolate (square)
- 1 sq
- 3/4 balls
- 3/8 margerine
- 200 gr sugar
- 200 gr confectioners sugar
Austrian Cream Cheese Brownies
- 2 egg
- 350 gr semisweet chocolate chips
- 220 gr brown sugar
- 190 gr flour
- 150 gr butter softened
- 150 gr sugar
- 230 ml cream cheese softened
- 60 gr pecans
- 5 gr flour
- 1 gr cinnamon
Authentic Pizzelles
- 2 eggs
- 1 lemon
- 280 gr all purpose flour
- 140 gr butter
- 130 gr granulated sugar
- 10 ml lemon juice (fresh)
- 4 gr vanilla extract
- 2 gr anise extract
- 1 gr baking powder
Autumn Apple Bread
- 2 eggs
- 250 gr all purpose flour
- 190 gr apples
- 130 gr sugar
- 90 gr nuts
- 50 gr shortening
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 3 gr salt
Autumn Cheesecake2
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Autumn Muffins
- 3 egg whites
- 3/4 lowfat granola
- 1/2 oat bran
- 250 gr pumpkin (canned)
- 170 gr brown sugar
- 140 gr apples (chopped)
- 130 gr all purpose flour
- 120 ml unsweetened applesauce
- 85 gr raisins
- 5 gr cinnamon
Avocado Loaf*
- 3 eggs
- 1 1/2 avocado pulp
- 400 gr sugar
- 250 gr flour
- 170 gr butter
- 180 ml buttermilk
- 85 gr raisins
- 75 gr dates (chopped)
- 60 gr walnuts (chopped)
- 28 gr cocoa