Baked Goods - 24 / 338
Aunt Dimity's Butterscotch Brownies
- 2 eggs
 - 450 gr dark brown sugar
 - 190 gr flour
 - 110 gr melted butter
 - 9 gr baking powder
 - 4 gr vanilla
 
Aunt Gisele's Caramel Cookies
- 2 egg yolks
 - 350 gr sugar
 - 250 gr unsifted flour
 - 220 gr butter
 - 120 gr blanched almonds
 - 85 gr butter
 - 45 ml honey
 - 45 ml milk
 - 1 gr cinnamon (ground)
 
Aunt Gisele's Caramel Cookies
- 2 egg yolks
 - 350 gr sugar
 - 250 gr unsifted flour
 - 220 gr butter
 - 120 gr blanched almonds (sliced)
 - 85 gr butter
 - 45 ml honey
 - 45 ml milk
 - 1 gr cinnamon scant (ground)
 
Aunt Inez's Monkey Bread
- 1/2 stick margarine
 - 100 gr sugar
 - 5 gr cinnamon
 - 10 packages per
 - 3 packages refrigerated biscuits
 
Aunt Libby's Chocolate Pie
- 2 egg yolks
 - 2 egg whites
 - 475 ml boiling water
 - 150 gr sugar
 - 65 gr sugar
 - 32 gr flour
 - 24 gr cornstarch
 - 16 gr cocoa
 - 14 gr butter
 - 4 gr vanilla
 
Aunt Maude's Chocolate Drop Cookies
- 1 egg
 - 650 gr powdered sugar
 - 250 gr all purpose flour
 - 230 gr unsweetened chocolate
 - 200 gr firmly packed golden brown
 - 120 ml sour cream
 - 70 gr vegetable short
 - 60 gr coffee
 - 5 gr vanilla extract
 - 2 gr baking soda
 
Aunt Murna's Jam Cake
- 9 round cake pans
 - 4 eggs
 - 700 gr confectioners sugar
 - 450 gr butter
 - 450 gr brown sugar
 - 325 gr homemade blackberry jam
 - 325 gr all purpose flour
 - 230 ml pineapple with juice (crushed)
 - 200 gr sugar
 - 170 gr raisins
 
Aunt Netties Ranger Cookies
- 2 eggs
 - 300 gr rolled oats
 - 300 gr corn flakes
 - 250 gr flour
 - 220 gr brown sugar
 - 200 gr sugar
 - 190 gr shortening
 - 80 gr coconut
 - 5 gr baking soda
 - 4 gr vanilla
 
Aunt Rose's Honeycake
- 3 eggs
 - 2 loaf pans
 - 375 gr flour
 - 240 ml honey
 - 300 gr sugar
 - 180 ml oil
 - 120 gr broken walnuts
 - 85 gr raisins (white)
 - 5 gr baking soda
 - 4 gr cocoa powder
 
Aunt Sally's Cookies
- 2 eggs
 - 1 gelatin (envelope unflavored)
 - 700 gr all purpose flour
 - 600 gr powdered sugar
 - 240 ml molasses
 - 240 ml water (cold)
 - 240 ml buttermilk
 - 200 gr sugar
 - 190 gr shortening
 - 20 ml soda
 
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
 - 1 1/2 hershey bar (frozen)
 - 1/2 pkg
 - 475 ml sour cream
 - 350 gr semisweet chocolate chips
 - 200 gr sugar
 - 120 ml chocolate cream wafers
 - 230 ml pkgs cream cheese
 - 70 gr macadamia nuts
 - 55 gr butter
 
Auntie's Aloha Cake
- 1 box cake mix (yellow)
 - 600 gr pineapple (crushed not drained)
 - 230 gr butter melted
 - 140 gr macadamia nuts (chopped)
 - 80 gr coconut (fresh)
 - 1 package cherry pie filling
 
Austrian Cheesecake
- 5 eggs
 - 250 gr cottage
 - 120 ml milk
 - 100 gr sugar granulated
 - 95 gr unbleached flour sifted
 - 50 gr confectioners sugar
 - 32 gr golden raisins finelychopped
 - 4 gr vanilla extract
 - 1 gr lemon rind (grated)
 
Austrian Chocolate Balls
- 2 chocolate squares
 - 2 tbs milk
 - 1 egg
 - 1 egg yolk
 - 1 chocolate (square)
 - 1 sq
 - 3/4 balls
 - 3/8 margerine
 - 200 gr sugar
 - 200 gr confectioners sugar
 
Austrian Cream Cheese Brownies
- 2 egg
 - 350 gr semisweet chocolate chips
 - 220 gr brown sugar
 - 190 gr flour
 - 150 gr butter softened
 - 150 gr sugar
 - 230 ml cream cheese softened
 - 60 gr pecans
 - 5 gr flour
 - 1 gr cinnamon
 
Authentic Pizzelles
- 2 eggs
 - 1 lemon
 - 280 gr all purpose flour
 - 140 gr butter
 - 130 gr granulated sugar
 - 10 ml lemon juice (fresh)
 - 4 gr vanilla extract
 - 2 gr anise extract
 - 1 gr baking powder
 
Autumn Apple Bread
- 2 eggs
 - 250 gr all purpose flour
 - 190 gr apples
 - 130 gr sugar
 - 90 gr nuts
 - 50 gr shortening
 - 6 gr lemon peel (grated)
 - 5 gr baking powder
 - 3 gr salt
 
Autumn Cheesecake2
- 2 eggs
 - 400 gr apple (thin peeled)
 - 425 ml cream cheese
 - 170 gr sugar
 - 34 gr pecans (chopped)
 - 2 gr vanilla
 - 1 gr cinnamon
 
Autumn Muffins
- 3 egg whites
 - 3/4 lowfat granola
 - 1/2 oat bran
 - 250 gr pumpkin (canned)
 - 170 gr brown sugar
 - 140 gr apples (chopped)
 - 130 gr all purpose flour
 - 120 ml unsweetened applesauce
 - 85 gr raisins
 - 5 gr cinnamon
 
Avocado Loaf*
- 3 eggs
 - 1 1/2 avocado pulp
 - 400 gr sugar
 - 250 gr flour
 - 170 gr butter
 - 180 ml buttermilk
 - 85 gr raisins
 - 75 gr dates (chopped)
 - 60 gr walnuts (chopped)
 - 28 gr cocoa