Baked Goods - 23 / 338

Apricot Nectar Cake

• 8 egg whites
• 1 without pudding in the mix
• 240 gr apricot nectar
• 170 gr sugar
• 120 ml unsweetened applesauce
• 80 ml nonfat buttermilk
• 28 gr tub style calorie (reduced)
• 8 gr all purpose flour
• 1 gr vanilla
• 1 package cake mix (yellow)

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Pie

• 2 eggs
• 550 gr apricots (dried)
• 150 gr sugar
• 55 gr butter
• 30 ml cream

Apricot Rum Cake

• 4 eggs
• 180 gr apricot nectar
• 180 ml oil
• 1 package cake mix (yellow)

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Up

• 12 apricot (frozen halves thawed)
• 2 eggs (separated)
• 65 gr granulated sugar replacement
• 45 ml water (hot)
• 5 gr baking powder
• 2 ml lemon juice
• 2 gr brown sugar replacement
• 2 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-almond Chocolate Torte

• 350 degree oven
• 1 1/2 round baking pans
• 1 apricot preserves
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr cooled coffee
• 240 ml water
• 170 gr semisweet chocolate
• 160 ml cooking oil

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Apricot-pineapple Pie

• 400 gr apricots (dried)
• 350 ml water
• 26 gr sugar
• 14 gr butter
• 4 gr cornstarch

Apricot-praline Muffins

• 2 biscuit mix
• 160 ml milk
• 140 gr apricots (dried)
• 110 gr margarine melted
• 110 gr packed brown sugar
• 65 gr pecan (halves chopped)
• 3 gr cinnamon (ground)

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Arm& Hammer Chocolate Chip Banana Bread

• 2 eggs
• 250 gr flour
• 240 gr mini semi-sweet chocolate
• 200 gr sugar
• 150 gr masked ripe bananas
• 110 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 3 gr salt
• 2 gr arm

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Asian Shrimp Dumplings

• 36 wonton skins
• 1 egg (beaten)
• 1/2 mushroom (finely minced)
• 1/4 scallions (finely minced)
• 120 gr bay shrimp (minced)
• 120 ml water chestnuts (finely minced)
• 16 ml honey
• 16 ml soy sauce
• 10 ml sesame oil
• 1 gr salt

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Aunt Bee's Apple Pie

• 2 1/2 apples (sliced)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 80 ml orange juice
• 110 ml cream cheese
• 30 ml honey
• 8 gr all purpose flour
• 1 gr cinnamon

Aunt Cora's Sourdough Biscuits *

• 1 1/2 sourdough starter
• 190 gr sifted unbleached flour
• 50 gr shortening
• 26 gr sugar
• 14 gr baking powder
• 7 gr baking soda
• 3 gr salt