Baked Goods - 25 / 338
Ayalla's Banana Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 gr walnuts
- 110 gr shortening
- 45 ml yogurt
- 5 gr baking soda
- 4 gr rum
Babe's Apple Cake
- 4 apples
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml oil
- 32 gr wheat germ
- 9 gr baking soda
- 4 gr vanilla
Babe's Pecan Pie
- 3 eggs
- 1 pie shell unbaked
- 325 gr dark corn syrup
- 200 gr sugar
- 140 gr pecans coarsely (chopped)
- 28 gr butter melted
- 4 gr vanilla
Babe's Surprise Apple Pie
- 1 pie shell
- 1 hr
- 220 gr brown sugar
- 130 gr flour
- 50 gr butter
- 50 gr shortening
- 30 ml lemon juice
- 26 gr granulated sugar
- 1 gr cinnamon
- 6 slices apples
Babka With Various Fillings
- 2 eggs
- 2 orange zest (grated)
- 1 egg yolk
- 1 egg with (white beaten)
- 1 egg wash
- 450 gr flour
- 240 ml milk
- 150 gr sugar
- 120 gr farmers cheese
- 50 gr sugar
Babka-Festive Bread
- 2083 yields
- 4 eggs
- 2 tbls butter
- 2 tbls sugar
- 2 tbls flour
- 1 babka
- 1 egg yolk
- 1 egg (white)
- 1 tbls water
- 575 gr all purpose flour
Babkas
- 10 egg yolks
- 1 confectioners sugar
- 700 gr flour
- 240 ml milk room temperature
- 170 gr butter soft
- 170 gr golden raisins
- 100 gr sugar
- 60 ml warm water
- 6 gr lemon rind
- 3 gr salt
Babovka/also Called Pound Cake
- 5 eggs
- 425 gr powdered sugar
- 150 ml water (hot)
- 150 ml vegetable oil
- 130 gr baking flour
- 9 gr baking powder
- 5 gr cocoa powder
- 2 gr vanilla
Baby Shower Sugar Cookies
- 1 egg
- 1 pink
- 325 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Bacardi Double
- 12 bundt (pan)
- 4 eggs
- 1,000 gr chocolate instant pudding
- 350 gr semisweet chocolate
- 260 gr chocolate (pieces)
- 180 ml water
- 120 gr rum
- 120 ml oil
- 26 gr vanilla baking bar
- 24 gr shortening
Bacardi Rum Cake 1
- 80 proof dark rum
- 18 cake mix (yellow)
- 4 eggs
- 120 gr pecans (chopped)
- 120 ml water (cold)
- 120 ml oil
- 75 gr vanilla instant
Baccardi Rum Cake
- 4 eggs
- 3 3/8 ozs
- 1 butter
- 240 gr baccardi dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon
Backpack Banana Bran Muffins
- 2 ripe dole bananas
- 2 eggs
- 1 bran cereal
- 220 gr brown sugar
- 160 gr flour
- 110 gr butter
- 60 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon (ground)
Bacon Cheddar Muffins
- 1 egg (beaten)
- 2,800 gr sugar
- 190 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 55 gr shrp (shredded)
- 9 gr baking powder
- 1 gr pepper (ground red)
- 6 slices bacon crisp (sliced cooked)
Bacon Corn Bread
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Bacon Walnut And Feta Focaccia
- 7 focaccia (plain)
- 1 pizza crust
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bacon& Cheddar Drop Biscuits
- 2 bacon fat
- 220 gr flour
- 160 ml milk
- 85 gr extra sharp cheddar cheese coarsely (grated)
- 30 gr onion (finely minced)
- 24 gr vegetable shortening (cold)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
- 4 slices crisply bacon (cooked finely minced)
Bacon, Walnut & Feta Focaccia
- 1 focaccia (plain)
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bagels 1
- 1 cornmeal
- 1 egg yolk
- 2,800 ml water
- 700 gr flour
- 475 ml warm water
- 50 gr sugar
- 16 ml water
- 8 gr salt
- 2 packages dry yeast (active)
Bagels 3
- 3 tbs sugar
- 3 smooth balls (pieces into)
- 1 egg (white)
- 1 water
- 1 tbs salt
- 1 water over low heat to a simmer
- 1 hole in
- 575 gr all purpose flour
- 350 ml water
- 190 gr flour
Bagels 4
- 60 secon flour alarge plastic bag (lightly)
- 12 two balls
- 4 at a time
- 1 egg
- 500 gr all-purpose
- 240 ml milk
- 80 ml warm water
- 26 gr sugar
- 20 ml q water to in a wide po (boil)
- 18 gr sugar in food processor bowl with dough blade