Baked Goods - 25 / 338
Ayalla's Banana Bread
- 3 bananas
 - 2 eggs
 - 250 gr flour
 - 200 gr sugar
 - 120 gr walnuts
 - 110 gr shortening
 - 45 ml yogurt
 - 5 gr baking soda
 - 4 gr rum
 
Babe's Apple Cake
- 4 apples
 - 2 eggs
 - 250 gr flour
 - 220 gr brown sugar
 - 200 gr sugar
 - 120 gr walnuts
 - 120 ml oil
 - 32 gr wheat germ
 - 9 gr baking soda
 - 4 gr vanilla
 
Babe's Pecan Pie
- 3 eggs
 - 1 pie shell unbaked
 - 325 gr dark corn syrup
 - 200 gr sugar
 - 140 gr pecans coarsely (chopped)
 - 28 gr butter melted
 - 4 gr vanilla
 
Babe's Surprise Apple Pie
- 1 pie shell
 - 1 hr
 - 220 gr brown sugar
 - 130 gr flour
 - 50 gr butter
 - 50 gr shortening
 - 30 ml lemon juice
 - 26 gr granulated sugar
 - 1 gr cinnamon
 - 6 slices apples
 
Babka With Various Fillings
- 2 eggs
 - 2 orange zest (grated)
 - 1 egg yolk
 - 1 egg with (white beaten)
 - 1 egg wash
 - 450 gr flour
 - 240 ml milk
 - 150 gr sugar
 - 120 gr farmers cheese
 - 50 gr sugar
 
Babka-Festive Bread
- 2083 yields
 - 4 eggs
 - 2 tbls butter
 - 2 tbls sugar
 - 2 tbls flour
 - 1 babka
 - 1 egg yolk
 - 1 egg (white)
 - 1 tbls water
 - 575 gr all purpose flour
 
Babkas
- 10 egg yolks
 - 1 confectioners sugar
 - 700 gr flour
 - 240 ml milk room temperature
 - 170 gr butter soft
 - 170 gr golden raisins
 - 100 gr sugar
 - 60 ml warm water
 - 6 gr lemon rind
 - 3 gr salt
 
Babovka/also Called Pound Cake
- 5 eggs
 - 425 gr powdered sugar
 - 150 ml water (hot)
 - 150 ml vegetable oil
 - 130 gr baking flour
 - 9 gr baking powder
 - 5 gr cocoa powder
 - 2 gr vanilla
 
Baby Shower Sugar Cookies
- 1 egg
 - 1 pink
 - 325 gr all purpose flour
 - 300 gr sugar
 - 230 gr butter
 - 5 gr baking soda
 - 5 ml cream of tartar
 - 4 gr vanilla extract
 - 1 gr almond extract
 
Bacardi Double
- 12 bundt (pan)
 - 4 eggs
 - 1,000 gr chocolate instant pudding
 - 350 gr semisweet chocolate
 - 260 gr chocolate (pieces)
 - 180 ml water
 - 120 gr rum
 - 120 ml oil
 - 26 gr vanilla baking bar
 - 24 gr shortening
 
Bacardi Rum Cake 1
- 80 proof dark rum
 - 18 cake mix (yellow)
 - 4 eggs
 - 120 gr pecans (chopped)
 - 120 ml water (cold)
 - 120 ml oil
 - 75 gr vanilla instant
 
Baccardi Rum Cake
- 4 eggs
 - 3 3/8 ozs
 - 1 butter
 - 240 gr baccardi dark rum
 - 200 gr sugar
 - 180 ml water (cold)
 - 140 gr pecans (chopped)
 - 1 package cake mix (yellow)
 - 1 package vanilla pudding mix
 
Back To Nature Cookies
- 2 eggs
 - 240 ml honey
 - 300 gr quick-cooking oats
 - 220 gr wheat flour (whole)
 - 170 gr raisins
 - 100 gr sugar
 - 65 gr nuts
 - 65 gr apple
 - 4 gr vanilla
 - 3 gr cinnamon
 
Backpack Banana Bran Muffins
- 2 ripe dole bananas
 - 2 eggs
 - 1 bran cereal
 - 220 gr brown sugar
 - 160 gr flour
 - 110 gr butter
 - 60 ml milk
 - 9 gr baking powder
 - 4 gr vanilla
 - 3 gr cinnamon (ground)
 
Bacon Cheddar Muffins
- 1 egg (beaten)
 - 2,800 gr sugar
 - 190 gr all purpose flour
 - 180 ml milk
 - 80 ml cooking oil
 - 55 gr shrp (shredded)
 - 9 gr baking powder
 - 1 gr pepper (ground red)
 - 6 slices bacon crisp (sliced cooked)
 
Bacon Corn Bread
- 1 egg
 - 1/4 bacon (diced)
 - 240 ml sweet milk
 - 130 gr flour (white)
 - 120 gr corn meal
 - 14 gr baking powder
 - 14 gr sugar
 - 1 gr salt
 
Bacon Spoon Bread
- 4 egg yolks
 - 4 egg whites stiff (beaten)
 - 2 garlic (cloves crushed)
 - 1/2 bacon bacon (fried)
 - 350 ml water (cold)
 - 240 ml milk
 - 230 gr sharp cheddar cheese (shredded)
 - 90 gr cornmeal preferred (yellow)
 - 55 gr butter
 - 1 gr salt
 
Bacon Walnut And Feta Focaccia
- 7 focaccia (plain)
 - 1 pizza crust
 - 1 green onion
 - 30 gr crumbled feta cheese
 - 16 gr walnuts (chopped)
 - 4 slices bacon
 
Bacon& Cheddar Drop Biscuits
- 2 bacon fat
 - 220 gr flour
 - 160 ml milk
 - 85 gr extra sharp cheddar cheese coarsely (grated)
 - 30 gr onion (finely minced)
 - 24 gr vegetable shortening (cold)
 - 9 gr double-acting baking powder
 - 2 gr baking soda
 - 1 gr salt
 - 4 slices crisply bacon (cooked finely minced)
 
Bacon, Walnut & Feta Focaccia
- 1 focaccia (plain)
 - 1 green onion
 - 30 gr crumbled feta cheese
 - 16 gr walnuts (chopped)
 - 4 slices bacon
 
Bagels 1
- 1 cornmeal
 - 1 egg yolk
 - 2,800 ml water
 - 700 gr flour
 - 475 ml warm water
 - 50 gr sugar
 - 16 ml water
 - 8 gr salt
 - 2 packages dry yeast (active)
 
Bagels 3
- 3 tbs sugar
 - 3 smooth balls (pieces into)
 - 1 egg (white)
 - 1 water
 - 1 tbs salt
 - 1 water over low heat to a simmer
 - 1 hole in
 - 575 gr all purpose flour
 - 350 ml water
 - 190 gr flour
 
Bagels 4
- 60 secon flour alarge plastic bag (lightly)
 - 12 two balls
 - 4 at a time
 - 1 egg
 - 500 gr all-purpose
 - 240 ml milk
 - 80 ml warm water
 - 26 gr sugar
 - 20 ml q water to in a wide po (boil)
 - 18 gr sugar in food processor bowl with dough blade