Baked Goods - 312 / 338
Low-fat Frosted Brownie Cookies
- 2 egg whites
- 450 ml creamy deluxe frosting (light)
- 80 ml yogurt
- 1 package fudge brownie mix
Lowcal Pineapple Cheese Pie
- 2 egg whites
- 240 gr lowfat cottage cheese
- 180 ml pineapple in juice (crushed)
- 60 ml pineapple juice
- 32 gr wheat germ
- 5 ml lemon juice
- 4 gr vanilla
- 6 packages sweet n low
- 1 package gelatin powder
Lowcal Ricotta Cheesecake
- 15 con skim
- 45 gr butter
- 28 gr packed dark brown sugar
- 3 gr ginger (ground)
Lucy's Old Fashioned Sugar Cookies
- 4 egg yolks
- 1/2 potatoe starch
- 300 gr sugar
- 230 gr crisco
- 130 gr rice flour
- 85 gr cornstarch
- 85 gr tapioca flour
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Macadamia Chiffon Pie
- 4 egg yolks
- 4 egg whites
- 1 lemon zest
- 1 pie shell
- 200 gr macadamia nut (finely chopped)
- 120 ml cream (heavy)
- 120 ml boiling water
- 100 gr sugar
- 75 gr dark rum
- 60 ml water (cold)
Macadamia Nut And White Chocolate Cookies
- 2 eggs
- 400 gr flour
- 375 gr chocolate (white)
- 300 gr sugar
- 230 gr butter
- 110 gr brown sugar
- 95 gr macadamia nuts
- 5 gr baking soda
- 3 gr salt
Macadamia/raspberry/white Chocolate Cookie
- 2 apar bake at
- 1 egg
- 190 gr flour
- 150 gr chocolate chips (white)
- 140 gr macadamia nuts
- 75 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Magic Lemon Meringue Pie
- 2 eggs
- 1 pastry shell
- 400 ml condensed milk
- 120 ml lemon juice
- 50 gr sugar
- 2 gr lemon rind
- 1 ml cream of tartar
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mandarin Orange Cake Ii
- 6 mandarin oranges (drained)
- 2 orange zest
- 1 orange extract
- 70 gr hazlenuts (ground)
- 1 package lemon cake mix
Mandarin Orange Cheesecake
- 2 egg yolks
- 150 gr sugar
- 120 gr ricotta cheese
- 230 ml cream cheese
- 60 ml water
- 16 ml orange blossom water
- 4 gr vanilla
- 2 gr orange peel (grated fresh)
- 1 package mandarin oranges
Mandarin Orange Poke Cake
- 1 egg
- 450 gr mandarin oranges in syrup (light)
- 200 gr sugar
- 170 gr brown sugar
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 45 ml milk
- 45 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Mandeltorte
- 3 eggs
- 230 gr butter
- 130 gr sugar
- 120 gr shelled almonds (ground)
- 80 gr raspberry jam
- 40 gr all purpose flour
- 26 gr powdered sugar sifted
- 5 gr double-acting baking powder
- 5 ml lemon juice (fresh)
- 3 gr almond extract
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
- 1 egg
- 1/2 stick
- 250 gr flour
- 120 ml milk
- 120 ml sour cream
- 100 gr sugar
- 55 gr butter
- 55 gr brown sugar (light)
- 45 gr macadamia nuts (chopped unsalted)
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Butterscotch Brownies
- 2 eggs
- 325 gr brown sugar
- 190 gr flour
- 140 gr nuts
- 110 gr butter
- 5 gr baking powder
- 4 gr imitation maple flavoring
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Maple Pecan Crisps
- 3 pecans
- 1 egg
- 1/4 maple extract
- 170 gr brown sugar (light)
- 130 gr flour
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts