Baked Goods - 310 / 338

Lemon Cream Bread

• 2 eggs
• 280 gr all purpose flour
• 250 gr sugar
• 160 ml evaporated milk
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped)
• 65 gr sugar
• 60 ml lemon juice
• 60 ml water

Lemon Cream Pie

• 130 gr flour
• 55 gr diet margarine
• 45 ml water (cold)

Lemon Custard Cake

• 6 egg yolks
• 6 egg whites
• 1 gelatin (unflavored)
• 1 commercial angelfood cake
• 300 gr sugar
• 180 ml squeezed lemon juice (freshly)
• 150 gr sugar until (thick)
• 150 gr sugar
• 60 ml water (cold)
• 3 gr lemon rind (grated)

Lemon Meringue Pie From Mccall's Cooking Scho

• 4 egg yolks
• 4 egg whites
• 1 pastry for one pie crust
• 450 gr sugar
• 120 ml lemon juice
• 24 gr flour
• 14 gr butter
• 6 gr lemon peel (grated)
• 1 gr cornstarch
• 1 gr salt

Lemon Poinsettia Cookies

• 1 egg
• 1 mint leaves (fresh)
• 3/4 lemon extract
• 500 gr sugar
• 450 gr gold medal all-purpose flour
• 300 gr strawberries
• 190 gr shortening
• 230 ml cream cheese
• 5 gr baking powder
• 1 gr salt

Lemon Pound Cake

• 5 egg (room temp)
• 2 lemon zest (grated)
• 325 gr sugar
• 250 gr cake flour
• 220 gr butter (room temp)
• 1 gr salt