Breakfasts - 4 / 37
Baked English Omelette
- 6 eggs (beaten)
- 1 addl bacon for opt (garnish)
- 170 gr cheddar cheese (shredded)
- 160 ml milk
- 14 gr butter
- 5 gr parmesan
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
- 1 slice green onion (thin)
Baked French Toast
- 1 egg (white)
- 60 ml skim milk
- 26 gr sugar
- 2 gr vanilla extract
- 4 slices bread (sliced whole grain)
Baked French Toast
- 4 eggs
- 350 ml evaporated skim milk
- 55 gr brown sugar
- 4 gr vanilla extract
- 2 gr cinnamon (ground)
- 8 slices bread
Baked Marmalade Pancake
- 6 orange marmalade
- 2 eggs
- 120 ml milk
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 26 gr confectioners sugar
- 1 gr almond
Baked Sausage Cups And Scrambled Eggs
- 9 eggs
- 1 egg
- 260 gr pork sausage meat
- 200 ml milk
- 80 gr quaker oats
- 14 gr butter
- 4 gr salt
- 1 gr rubbed sage
- 1 gr pepper
Baked Sausage Cups& Scrambled Eggs
- 9 eggs
- 1 egg
- 1 d -pepper
- 260 gr pork sausage meat
- 200 ml milk
- 80 gr quaker oats
- 14 gr butter
- 3 gr salt
- 1 gr salt
- 1 gr rubbed sage
Baked Scrambled Egg Casserole
- 12 eggs
- 325 gr ham (cooked chopped)
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 28 gr margarine
- 1 package cream of mushroom soup
Baked Stuffed Eggs
- 8 egg (hard boiled)
- 4 tbls
- 300 ml condensed cream of mushroom soup
- 60 gr onion (chopped)
- 45 ml sour cream
- 28 gr butter
- 10 ml prepared mustard
- 1 gr salt
Baked Stuffed French Toast
- 6 eggs
- 4 sourdough bread
- 1 apple
- 1 maple
- 240 ml milk
- 230 ml cream cheese
- 26 gr powdered sugar
- 4 gr cinnamon
Banana & Lemon Pancakes
- 1 grating of nutmeg
- 1 crepe recipe
- 425 gr ripe bananas
- 28 gr margarine
- 26 gr sugar
- 22 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Banana Bran Pancakes
- 2 eggs
- 1 1/2 bran chex cereal
- 325 ml milk
- 130 gr all purpose flour
- 75 gr banana
- 60 ml vegetable oil
- 38 gr sugar
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Banana Bread French Toast
- 2 eggs (beaten)
- 120 gr egg substitutes
- 8 slices hazelnut banana bread
- some vegetable spray
Banana Buttermilk Buckwheat Pancakes
- 340 degree griddle
- 2 eggs
- 2 ripe bananas
- 3/8 cupfuls onto
- 350 ml buttermilk
- 130 gr all purpose flour
- 120 ml milk
- 65 gr buckwheat flour
- 55 gr butter
- 40 gr wheat flour (whole)
Banana Buttermilk Pancakes
- 99 egg substitute
- 1 1/2 banana
- 1 pkg
- 425 ml nonfat buttermilk
- 190 gr wheat pastry flour (whole)
- 190 gr wheat germ
- 60 gr egg beaters
- 14 gr sugar
- 5 gr baking soda
Banana Cinnamon Waffles
- 2 egg whites whipped
- 350 ml skim milk at room temperature
- 220 gr flour
- 120 ml applesauce at room temperature
- 100 gr banana mashed
- 14 gr baking powder
- 2 gr cinnamon
- 1 gr salt
Banana French Toast
- 13 protein
- 2 bread on (serving plate)
- 2 fat
- 1 bread
- 1/2 milk
- 1/2 fruit
- 120 gr egg substitute
- 4 gr sugar
- 1 gr vanilla extract
- 4 slices calorie bread (sliced reduced white)
Banana French Toast With Blueberry Topping
- 2 egg whites
- 1 banana (sliced)
- 180 ml skim milk
- 120 ml water
- 30 ml honey
- 8 gr cornstarch
- 1 gr nutmeg
- 1 gr cinnamon
- 8 slices wheat bread (whole)
Banana French Toast/ww
- 1 banana (sliced)
- 120 gr egg substitute
- 90 ml nonfat yogurt (plain)
- 1 gr vanilla extract
- 4 slices calorie bread (reduced white)
Banana Oat Bars
- 2 egg whites
- 3/4 total
- 170 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 150 gr mashed ripe bananas
- 100 gr sugar
- 85 gr raisins
- 60 ml nonfat milk
- 9 gr baking powder
- 4 gr vanilla
Banana Pancakes
- 1 ripe banana
- 325 ml milk
- 85 gr unbleached flour
- 65 gr wheat flour (whole)
- 30 ml oil
- 9 gr baking powder
- 1 gr salt
Banana& Lemon Pancakes
- 1 grating of nutmeg
- 1 crepe recipe
- 1 icing sugar
- 425 gr ripe bananas
- 28 gr margarine
- 26 gr sugar
- 22 ml lemon juice
- 3 gr cinnamon
- 1 gr salt
Banana-raisin French Toast
- 2 oj concentrate (frozen)
- 2 egg whites
- 60 ml skim milk
- 60 gr nonfat
- 32 gr maple syrup
- 5 gr butter
- 4 slices cinnamon raisin bread