Breakfasts - 5 / 37

Banana-stuffed French Toast With Streusel Topping

• 6 eggs
• 2 ripe bananas
• 1/2 rounds (thick)
• 475 ml milk
• 100 gr sugar
• 30 ml water
• 7 gr cinnamon (ground)
• 1 gr vanilla extract

Bananas& Pancakes

• 2 bananas per
• 2 calvados
• 1 egg
• 300 ml fl lager beer
• 150 ml fl orange juice
• 60 gr flour
• 30 ml lemon juice
• 30 ml molasses sugar

Basic Crepes

• 2 eggs
• 475 ml milk
• 250 gr flour
• 30 ml oil
• 26 gr sugar

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basic Pancakes Mix

• 1 1/2 dry mix
• 1 eggs well (beaten)
• 1 nonstick cooking spray
• 1/4 batter per pancake onto the heated (pan)
• 500 gr wholewheat flour
• 500 gr flour
• 300 ml milk
• 250 gr wheat germ
• 240 ml milk nonfat dry
• 75 gr baking powder

Basic Puff Pancake

• 2 eggs
• 1/2 stick
• 120 ml milk
• 65 gr all purpose flour
• 50 gr granulated sugar
• 26 gr confectioners sugar
• 1 gr nutmeg (ground)

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Belgian Waffle

• 240 mg percent of calories from fat
• 45 carbs
• 18 pro
• 1 fat
• 1,600 gr chocolate fat free (frozen)
• 475 ml milk
• 280 gr flour
• 120 gr egg subsitute
• 65 gr whipped topping
• 14 gr baking powder

Belgian Waffles

• 4 eggs (separated)
• 475 ml milk lukewarm
• 325 gr flour
• 110 gr butter
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt
• 1 package yeast

Belguim Waffles

• 51 am upon sweetness of corn
• 3 egg yolks
• 3 egg whites
• 7/8 batter the preheated grid (into)
• 425 ml milk
• 475 ml cream style corn (canned)
• 250 gr flour
• 100 gr pecans (chopped)
• 80 ml oil
• 10 ml lemon rind to egg yolk (grated)

Benny's Eggs

• 8 eggs
• 1 egg
• 110 gr butter melted
• 55 gr smoked salmon (sliced)
• 85 ml cream cheese soft
• 30 ml lemon juice
• 2 gr orange rind (grated)
• 4 slices rich egg bread
• 1 slice use lox orange mint sprigs (garnish fresh)

Berry Breakfast Cake

• 2 egg whites
• 1 blueberries
• 350 ml milk
• 190 gr am blue cornmeal
• 170 gr blueberry syrup
• 65 gr am unbleached flour (white)
• 14 gr non-alum baking powder
• 16 ml am unrefined vegetable oil

Berry Crepes With Orange Sauce

• 8 crepes
• 1 blueberries (fresh)
• 1 crepe
• 1/2 berry filling in center
• 180 ml orange juice
• 150 gr strawberries (sliced)
• 60 ml honey
• 4 gr sugar
• 3 packages cream cheese

Berry Dutch Baby

• 3 egg whites
• 2 eggs
• 900 gr raspberries
• 240 ml nonfat milk
• 130 gr all purpose flour
• 26 gr granulated sugar
• 14 gr butter
• 9 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika

Biscuit Baking Mix Recipes: Quick Pancakes

• 6 biscuit baking mix
• 2 eggs
• 2 nbsp
• 2 egg
• 750 ml milk
• 120 gr berries
• 30 ml vegetable oil

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters

Blueberry Breakfast Shake

• 1 blueberries (fresh)
• 1 ripe banana
• 475 ml yogurt (plain)
• 120 ml orange juice

Blueberry Buttermilk Pancakes

• 2 egg
• 1 blueberry
• 240 ml buttermilk
• 130 gr flour
• 5 gr baking soda
• 1 gr salt

Blueberry Corn Pancakes

• 1 1/2 blueberries
• 1 egg (lightly beaten)
• 475 ml buttermilk
• 190 gr cornmeal (yellow)
• 30 ml honey
• 32 gr wheat flour (whole)
• 30 ml safflower corn oil
• 5 gr baking soda
• 3 gr salt