Breakfasts - 6 / 37
Blueberry French Toast
- 12 eggs
- 2 blueberries
- 475 ml milk
- 240 ml water
- 200 gr sugar
- 110 gr maple syrup
- 16 gr cornstarch
- 14 gr butter
- 12 slices day old bread crusts removed
- 2 packages cream cheese
Blueberry French Toast Sandwiches
- 3 eggs (beaten)
- 3 blueberry mixture
- 2 blueberries (frozen)
- 1 sugar
- 240 gr maple syrup
- 180 ml milk
- 40 gr margarine
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla
Blueberry Pancakes
- 130 gr wheat flour (whole)
- 120 gr blueberries w (canned)
- 120 ml soymilk
- 5 gr baking powder
- 4 gr sugar if blueberries are
- 1 gr salt
- 1 gr baking soda
Blueberry Sausage Breakfast Treat
- 2 eggs
- 1 blueberries
- 250 gr flour
- 230 ml sour cream
- 190 gr sausage
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 5 gr baking powder
- 2 gr baking soda
Blueberry Sour Cream Pancakes
- 2 eggs
- 350 ml milk
- 250 gr all purpose flour
- 240 ml water
- 150 gr granulated sugar
- 75 gr butter
- 18 gr baking powder
- 5 gr cornstarch
- 1 gr salt
Bockwurst
- 3 lemon extract
- 3 eggs
- 1/4 chives
- 1,300 gr veal
- 240 ml cream
- 8 gr salt
- 6 gr pepper (white)
- 6 gr sugar
- 2 gr mace
- 1 gr sage
Bohemian Apple Waffles
- 2 egg yolks
- 2 egg whites
- 240 ml milk
- 190 gr flour
- 95 gr apple
- 60 ml cooking oil
- 14 gr sugar
- 9 gr baking powder
- 1 gr cinnamon (ground)
- 1 gr salt
Braised Buckwheat Kernels
- 1 egg
- 600 ml boiling water
- 28 gr margerine
- 7 ml beef bouillon granules
- 1 gr salt
- 1 gr pepper
Bran Muffins 2
- 100 bran
- 4 all bran
- 950 ml buttermilk
- 650 gr all purpose flour
- 500 gr sugar
- 240 ml boiling water
- 230 gr egg substitute
- 210 ml oil
- 24 gr baking soda
- 9 gr baking powder
Bread Cakes
- 1 egg (white)
- 270 gr dry bread crumbs
- 180 ml milk
- 180 ml water
- 14 gr baking powder
- 12 gr melted shortening
- 6 gr salt
Bread Griddle Cakes
- 2 eggs
- 350 ml milk
- 160 gr bread crumbs
- 65 gr flour
- 28 gr butter
- 18 gr baking powder
- 1 gr salt
Breakfast Before
- 6 eggs
- 475 ml milk
- 260 gr spicy pork sausage
- 5 ml mustard
- 3 gr salt
- 4 slices bread cubed
- 1 package sharp cheddar cheese (grated)
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Breakfast Chicken Hash
- 280 gr chicken (cooked)
- 120 ml cream
- 14 gr butter
- 8 gr pimiento (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr tarragon
Breakfast Clafoutis
- 2 eggs
- 1 lemon
- 1 confectioners sugar sour cream
- 240 ml milk
- 180 gr blueberries
- 65 gr unbleached all-purpose flour
- 26 gr sugar
- 8 gr butter (unsalted)
- 1 gr salt
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Breakfast Fruit Bars
- 6 mixed fruit (dried diced)
- 1 1/2 oatmeal (uncooked)
- 1 egg (lightly beaten)
- 240 ml orange juice
- 130 gr flour
- 110 gr brown sugar
- 60 ml vegetable oil
- 20 gr oats
- 4 gr vanilla
- 3 gr cinnamon
Breakfast Ham Ring
- 10 eggs
- 260 gr bulk pork sausage
- 160 gr soft bread crumbs
- 120 ml milk
- 16 gr prepared horseradish
- 3 gr parsley flakes (dried)
