Cookies - 3 / 24

Brown Sugar Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr unbleached flour
• 170 gr raisins
• 130 gr shortening
• 65 gr nuts
• 30 ml milk
• 9 gr baking powder
• 6 gr orange rind
• 3 gr cinnamon

Brown Sugar Kisses

• 1 egg (white)
• 270 gr coarsely pecans (chopped)
• 220 gr brown sugar
• 4 gr vanilla

Brown Sugar Walnut Cookies

• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 110 gr butter
• 90 gr black walnuts
• 60 ml milk
• 4 gr vanilla
• 3 gr baking soda

Brownie Oatmeal Cookies

• 3 tbs water
• 1 1/2 mixed with
• 1 powdered egg substitute
• 160 gr quick-cooking rolled oats
• 110 gr corn syrup
• 85 gr wheat flour (whole)
• 65 gr sugar
• 45 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Butter Almond Classic Cookies

• 250 gr all purpose flour
• 200 gr confectioners sugar
• 130 gr i cant believe its (not)
• 120 gr almonds (finely chopped)
• 3 gr almond extract

Butterscotch Brownies

• 3 eggs
• 600 gr sifted confectioners sugar
• 450 gr brown sugar (light)
• 350 gr butter
• 250 gr flour
• 120 gr walnuts (chopped)
• 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
• 10 gr instant coffee
• 9 gr vanilla
• 7 gr baking powder

Butterscotch Cookies #2

• 4 eggs
• 1 filling
• 650 gr brown sugar
• 650 gr flour
• 150 gr dates
• 140 gr shortening
• 120 ml water
• 100 gr sugar
• 70 gr nuts
• 4 ml cream tartar

Calico Fruit Bars

• 3 eggs
• 1 marachino cherries
• 400 gr sugar
• 300 gr bananas
• 250 gr flour
• 240 gr pineapple (crushed)
• 240 ml oil
• 120 gr walnuts
• 100 gr powdered sugar
• 55 gr butter

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Carob Chip Cookies

• 1 egg
• 3/4 carob chips
• 160 gr rolled oats
• 130 gr unbleached flour (white)
• 60 ml vegetable oil
• 38 gr mashed banana

Carob Drop Brownies

• 1/4 carob powder
• 220 gr am barley flour
• 160 gr maple syrup
• 120 ml water
• 120 ml am unrefined vegetable oil
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Cheese Peanut Butter Cookies

• 190 gr unbleached all-purpose flour
• 150 gr butter
• 110 gr peanut butter
• 110 gr sharp (shredded)
• 1 gr salt

Cherry Cherry Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 170 gr butter
• 65 gr maraschino cherries
• 65 gr pecans
• 40 gr coconut
• 30 ml milk
• 4 gr vanilla extract
• 3 gr salt

Cherry Cookies

• 15 maraschino cherries
• 2 eggs
• 400 gr corn flakes
• 280 gr flour
• 200 gr sugar
• 170 gr butter
• 150 gr pitted dates
• 140 gr nuts
• 45 gr maraschino cherries
• 30 ml milk

Cherry Nut Bars

• 21 cherry pie filling
• 1 mini-marshmallows
• 300 gr quick oats
• 300 gr sugar
• 280 gr butter
• 250 gr flour
• 65 gr pecans (chopped)
• 5 gr baking soda

Chewy Cookies

• 2 pkts brown sugar substitute
• 1 egg
• 130 gr wheat flake cereal
• 85 gr raisins
• 80 ml vegetable oil
• 65 gr p flour
• 32 gr wheat flour (whole)
• 16 gr wheat germ
• 16 ml water
• 4 gr vanilla

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chewy Oatmeal Cookie

• 375 degree
• 2 incheds onto paking shee bake at (apart)
• 1 egg
• 475 gr quaker
• 250 gr firmly packaged brown (light)
• 170 gr butter flavored crisco
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr coarsely walnuts (chopped)
• 80 ml milk

Chinese Chews

• 2 eggs
• 200 gr sugar
• 150 gr dates
• 140 gr nuts
• 65 gr flour
• 2 gr baking powder
• 1 gr salt

Chocadamia Coconut Delights

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 60 gr coconut (shredded)
• 55 gr hersheys
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Chocolate

• 1 egg (jumbo white)
• 400 gr unsifted powdered sugar
• 60 gr walnuts (finely ground)
• 22 gr cocoa powder