Desserts - 19 / 48

Low Fat Banana Bread

• 6 bananas
• 500 gr flour
• 400 gr sugar
• 240 ml applesauce
• 230 gr egg product
• 9 gr vanilla
• 9 gr baking soda

Low-fat Sweet Pastry

• 65 gr oat flour
• 45 gr butter
• 40 gr flour
• 38 ml water
• 32 gr cake flour
• 32 gr sugar
• 16 ml canola oil
• 1 gr cardamom

Low-sugar Refrigerator Strawberry Jam

• 1 gelatin (envelope unflavored)
• 600 gr strawberries (sliced)
• 120 ml water
• 65 gr sugar
• 30 ml lemon juice

Lychee Sorbet

• 500 gr raspberries (fresh)
• 375 gr lychee fruit (fresh)
• 200 gr sugar
• 60 ml orange juice (fresh)

Mahogany Icing

• 400 gr powdered sugar
• 30 gr strong coffee
• 28 gr melted butter
• 7 gr cocoa
• 4 gr vanilla

Mango Cream Ice Cream

• 4 mangos
• 1 3/4 mango puree
• 425 ml sour cream
• 200 gr sugar
• 16 ml lime juice

Mango Flummery

• 240 ml orange juice
• 130 gr sugar
• 50 gr tapioca
• 30 ml lemon juice
• 3 gr orange peel banana in a blender (grated optional)
• 2 slices mangos peel

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Mango Jam

• 4 mango pulp
• 1,200 gr sugar
• 60 ml lemon juice
• 1 package dry pectin

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Mango Yogurt Parfait

• 1 cubed mango (pieces)
• 240 ml vanilla low-fat yogurt

Mangoes & Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes And Ice Cream

• 3 ripe mangoes
• 475 ml vanilla ice cream
• 240 ml water
• 220 gr brown sugar
• 4 gr vanilla extract
• 1 gr cinnamon

Mangoes In Wine

• 12 ripe mangoes
• 2 pods vanilla (fresh)
• 5/8 l wine (red)
• 110 gr castor sugar

Maple Bars

• 1 px
• 1/2 class
• 1/4 shorte
• 1/8 em (solid)
• 95 gr soft shortening
• 55 gr butter

Maple Bread Pudding

• 2 eggs
• 475 ml milk
• 240 gr maple syrup
• 85 gr nutmeats
• 5 gr butter
• 5 ml lemon juice
• 1 gr salt
• 1 gr vanilla
• 3 slices bread without crusts

Maple Custards

• 4 topping
• 2 eggs
• 2 egg yolks
• 180 ml skim milk
• 160 ml evaporated skim milk
• 160 gr pure maple syrup

Maple Macadamia Nut Parfait

• 1 macadamia
• 325 gr maple syrup
• 240 ml water (cold)
• 1 package knox gelatine

Maple Mousse

• 4 eggs
• 1 gelatin (envelope plain)
• 475 ml whipped cream
• 325 gr real maple syrup
• 60 ml water (cold)
• 1 ml cream of tartar

Maple Nut Butter

• 110 gr butter
• 80 gr maple syrup
• 60 gr noninstant powdered milk
• 60 ml oil
• 40 gr hazelnuts

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar