Desserts - 18 / 48

Lemon Bisque]

• 1 lemon rind (grated)
• 550 gr graham wafer crumbs
• 240 ml carnation milk (very cold)
• 150 gr sugar
• 55 gr brown sugar
• 50 gr sugar (white)
• 28 gr butter
• 1 gr cinnamon
• 1 package lemon jello

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Lime Marmalade

• 2,800 ml water
• 1,800 gr sugar
• 290 gr thinly unpeeled limes (sliced)
• 95 gr thinly lemons (sliced)

Lemon Mousse

• 3 egg yolks
• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml whipping cream
• 130 gr raspberries (fresh)
• 120 ml lemon juice (fresh)
• 100 gr sugar
• 80 ml water (hot)
• 16 ml lemon juice (fresh)
• 6 gr lemon rind (grated)

Lemon Poppyseed

• 4 eggs
• 1 box cake mix (yellow)
• 1 instant lemon pudding
• 240 ml water
• 160 ml vegetable oil

Lemon Raspberry Muffins

• 2 eggs
• 1 lemon extract
• 250 gr unbleached flour
• 200 gr sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon-hazelnut Torte

• 160 on a candy thermometer
• 11 cookie sheets with parchmen using springform bottom as guide (pan)
• 9 egg yolks
• 8 springform (pan)
• 8 round
• 8 rounds disk
• 6 egg whites
• 3 tall
• 3 circles
• 3 eggs

Lemon-pineapple Sherbet

• 1/4 lemonade concentrate (frozen)
• 475 ml pineapple swiss style yogurt
• 425 gr pineapple (crushed)
• 50 gr sugar

Lemon-poppy Seed Muffins

• 4 serv
• 2 eggs
• 2 biscuit baking mix
• 240 ml milk
• 130 gr confectioners sugar
• 60 ml vegetable oil
• 36 gr poppy seed
• 2 ml lemon juice
• 1 gr lemon peel (grated)
• 1 package lemon instant pudding

Lemony Sweet Potato Pie

• 9 sweetened whipped cream
• 3 egg yolks
• 1 pie shell
• 1/2 lemon extract
• 350 ml milk
• 200 gr sugar
• 150 gr sweet potatoes
• 9 gr butter
• 3 gr flour
• 2 gr lemon peel

Libby's Famous Pumpkin Pie From Fred Goslin

• 9 pie shell
• 2 eggs (slightly beaten)
• 475 gr libbys pumpkin
• 150 gr sugar
• 3 gr grnd cinnamon
• 2 gr grnd ginger
• 2 gr grnd (cloves)
• 1 gr salt
• 1 package evaporated milk

Light And Luscious Orange Bars

• 24 graham crackers
• 120 gr nonfat dry milk powder
• 120 ml water (cold)
• 60 ml orange juice concentrate
• 26 gr sugar
• 16 ml lemonjuice
• 6 gr gelatin (unflavored)
• 2 gr vanilla

Light And Luscious Orange Bars

• 36 graham crackers
• 1/4 concentrated orange j (frozen)
• 120 gr nonfat dry milk powder
• 120 ml water (cold)
• 26 gr sugar
• 16 ml lemonjuice
• 6 gr gelatin (unflavored)
• 2 gr vanilla

Lime Delight

• 6 green coloring
• 350 ml boiling water
• 150 gr sugar
• 80 ml lemon juice
• 1 package lime jello
• 1 package milnot

Lime Pie

• 9 graham pie shell
• 3 egg
• 1 few drops food coloring
• 240 ml whipping cream
• 150 gr sugar
• 80 ml lime juice
• 2 gr lime peel

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Lite Fruit Whip

• 2 egg (white)
• 5/8 liquid del monte (light)
• 240 ml orange juice
• 30 ml lemon juice
• 4 gr vanilla extract
• 2 packages fruit cocktail
• 1 package orange-flavored geletain

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Low Cal Strawberry Chiffon Pie

• 20 kool aid unsweetened
• 9 graham cracker crust
• 9 strawberries (fresh)
• 1 env knox gelatine (unflavored)
• 1 recipe low cal whipped topp- ing
• 240 ml water
• 30 ml instant dry milk
• 1 gr packets equal sugar sub