Desserts - 17 / 48

Impossible Peaches And Cream Pie

• 2 eggs
• 1 whipped cream
• 7/8 bisquick
• 450 gr cans peaches
• 240 ml whipping cream
• 150 gr sugar
• 40 gr slivered almonds
• 26 gr sugar
• 14 gr butter
• 1 gr cinnamon

Indian Mango Sorbet

• 1 text only
• 1 lime
• 290 gr ripe mango pulp
• 150 ml sugar in a saucepan with
• 150 ml water

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda

Irish Whiskey & Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

Irish Whiskey And Ginger Cream

• 10 fl cream (heavy)
• 2 egg whites
• 1 rind
• 1 lemon
• 30 gr ginger marmalade
• 30 ml irish whiskey
• 26 gr superfine sugar

Jackson's Vanilla Wafer Banana Pudding

• 2 eggs
• 1 box vanilla wafers
• 475 ml scalded milk
• 290 gr bananas
• 100 gr sugar
• 50 gr sugar for meringue
• 32 gr flour
• 2 gr vanilla
• 1 gr salt

Jamaican Banana Bread Custard

• 8 egg yolks
• 6 eggs (whole)
• 3 apricot preserves
• 600 ml milk
• 290 gr ripe bananas
• 130 gr granulated sugar
• 85 ml eagle brand condensed milk
• 70 gr butter
• 30 gr dark jamaican rum
• 1 gr cinnamon

Jello Lemon Dessert

• 240 ml whipping cream
• 1 package lemon jello pie filling
• 1/2 packages glazed cherries
• 1/2 packages lady fingers

Jo Parodi's Pumpkin Parfait Pie

• 1 graham cracker crust pie
• 475 ml ice cream
• 250 gr pumpkin
• 240 ml water
• 100 gr sugar
• 22 gr gelatin
• 16 gr coffee
• 2 gr ginger
• 1 gr cinnamon
• 1 gr nutmeg

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Key Lime Pie

• 2 green food coloring
• 1 1/2 limes
• 1 packet knox gelatin (unflavored)
• 1 gram packets equal
• 240 ml evaporated skim milk
• 120 ml boiling water
• 45 ml lime juice
• 5 gr vanilla
• 9 slices graham cracker

Kheer [vermicelli Pudding]

• 4 pot
• 2 handful fine vermicelli (very)
• 1 stick butter
• 1 handful raisins
• 950 ml milk
• 475 ml whipping cream
• 38 gr sugar
• 4 slices almonds

Kiwi Fruit Gelato

• 4 kiwifruit
• 240 ml water
• 170 gr corn syrup (light)
• 100 gr sugar
• 26 ml lemon juice
• 1 gr lemon peel

Kiwi Fruit Jellies

• 1 lemon
• 1 liquid pectin
• 950 gr kiwi fruit
• 600 gr sugar
• 18 gr butter (unsalted)

Kiwi Sorbet

• 8 kiwis
• 1 vanilla bean
• 1 cointreau
• 300 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract

Kiwifruit & Strawberries

• 2 kiwifruit
• 300 gr strawberries
• 16 ml orange juice
• 16 ml water
• 3 gr pine nuts

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Layer Banana Pudding

• 2 egg yolks (beaten)
• 475 ml milk
• 240 ml cream whipped (heavy)
• 150 gr packed brown sugar
• 40 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract
• 6 slices firm bananas

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt