Desserts - 20 / 48
Mapley Ohio Apples
- 8 tart juicy apples
- 240 gr pure maple syrup
- 140 gr nuts
- 120 ml water
- 85 gr brown sugar (light)
- 30 ml lemon juice
- 14 gr butter
- 8 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Marbled Strawberry Mousse
- 4 egg whites
- 3 envelopes gelatin (unflavored)
- 900 gr strawberries
- 180 ml water
- 150 gr sugar
- 30 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Mary Yarborough Pie
- 9 graham cracker pie crust
- 3 bananas
- 1 whipped cream
- 200 gr sugar
- 34 gr nuts (chopped)
- 32 gr flour
- 1 package sour pitted cherries
- 1 package pineapple (drained crushed)
- 1 package cherry jello
Melon & Ginger Basket
- 8 lychees
- 8 strawberries
- 8 black grapes
- 2 stem ginger (pieces)
- 1 ripe honeydew melon
- 60 ml orange juice
- 2 slices kiwifruit
Melon Balls In Watermelon Sauce
- 1 cantaloupe balls
- 1/4 watermelon
- 950 ml honeydew melon balls
- 100 gr sugar
- 30 gr rum (light)
Melon-citrus Mingle
- 14 oranges
- 14 bananas
- 10 pink grapefruit
- 6 orng
- 1 honeydew melon
- 1 cantaloupe
- 1 pineapple
- 1/2 bing cherries
Melon-mango Sorbet
- 3 mangoes
- 1 cantaloupe chunks
- 160 gr maple syrup
- 120 ml water
- 30 ml lime juice
- 4 gr mint leaves
Mendenhall Sourdough Gingerbread
- 1 sourdough starter (active)
- 1 egg
- 190 gr unbleached flour
- 120 ml molasses
- 120 ml water (hot)
- 110 gr firmly packed brown sugar
- 95 gr shortening
- 5 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
Microwave Apricot
- 1993 from good food magazine
- 1988 this recipe gets
- 1 servin
- 1 zest
- 300 gr strawberries (fresh)
- 60 ml cranberry juice
- 60 ml dry wine (white)
- 5 gr crystallized ginger (minced)
- 1 gr vanilla extract
- 6 slices apricots (dried)
Microwave Cherry Preserves
- 3 pitted cherries (red)
- 1/4 powdered pectin
- 600 gr sugar
- 240 ml water
- 10 ml lemon juice
- 1 gr almond extract
Microwave Strawberry Jam
- 8 microwave safe measuring
- 150 gr strawberries (crushed)
- 150 gr sugar
- 10 ml lemon juice
- 1 gr butter
Midori Pie
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope)
- 1 pastry shell (baked)
- 3/4 midori
- 240 ml whipped cream
- 120 gr sugar
Mikan-Mandarin
- 11 mandarin oranges (canned)
- 9 pie crust (baked)
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml boiling water
- 200 gr sugar
- 120 ml lemon juice (fresh)
- 30 ml water (cold)
Mimi's Bread Pudding
- 3 eggs (beaten)
- 2 bananas
- 1 jigger of whiskey
- 1/2 long loaf french bread
- 1/2 stick butter
- 400 gr sugar
- 350 ml evaporated milk
- 350 ml water
- 65 gr flour-dusted raisins
- 26 gr vanilla
Mimosa Ice Cream Crepes With Buttered Honey
- 6 crepes
- 2 egg yolks
- 350 ml whipping cream
- 120 ml flower honey (light)
- 120 ml milk
- 100 gr sugar
- 55 gr sweet butter
Mincemeat
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 140 gr mincemeat
- 120 ml cream (heavy)
- 110 gr brown sugar
- 2 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Mississippi Mud
- 4 eggs
- 1 pecans
- 1/2 marshmallow fluff
- 400 gr sugar
- 375 gr confectioners sugar
- 240 gr pecans
- 230 gr butter
- 190 gr shortening
- 190 gr flour
- 80 ml carnation milk
Mom's Pineapple Nut Loaf
- 1 egg
- 475 gr pineapple
- 250 gr flour
- 170 gr golden raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 28 gr butter
- 26 gr vanilla
- 5 gr baking powder
- 5 gr baking soda