Using ingredient all purpose flour

Peanut Butter Rounds

• 2 egg (white)
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed dark brown sugar
• 75 gr butter
• 65 gr wheat germ
• 16 gr sesame seeds
• 3 gr baking soda
• 2 gr vanilla
• 1 gr nutmeg (ground)

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Peanut Butter Snaps

• 2 eggs
• 1 recipe by southern living
• 1 balls
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 150 gr peanut butter
• 9 gr baking soda
• 9 gr vanilla extract

Peanut Butter Temptations

• 1 egg
• 375 gr reeses peanut butter
• 190 gr all purpose flour
• 110 gr butter
• 120 ml reeses creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Peanut Butter& Chocolate Kisses

• 48 chocolate kisses
• 1 egg
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 110 gr butter
• 110 gr peanut butter
• 50 gr granulated sugar
• 38 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butterfinger Chunk Cookies

• 2 egg whites
• 280 gr peanut butter
• 150 gr sugar
• 150 gr golden brown sugar
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr butterfinger bars
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Cookies

• 2 eggs (lightly beaten)
• 290 gr packed brown sugar
• 270 gr peanuts (salted)
• 210 gr all purpose flour
• 130 gr shortening
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Peanut Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 100 gr dry peanuts (unsalted roasted)
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Peanut Muffins W/hidden Jelly Surprise

• 1 egg
• 1 your choice
• 190 gr all purpose flour
• 150 gr peanuts
• 120 ml milk (whole)
• 100 gr granulated sugar
• 65 gr fruit jam
• 55 gr butter
• 6 gr baking powder

Peanut Pie With Shortbread

• 8 shortbread cookies broken up
• 3 eggs (slightly beaten)
• 220 gr dark corn syrup
• 220 gr peanut butter cookies coarsely (chopped)
• 200 gr dry peanuts (roasted)
• 170 gr brown sugar (light)
• 55 gr peanut butter
• 16 gr all purpose flour
• 9 gr vanilla extract

Peanut Pie/crisco

• 9 filling
• 4 egg yolks
• 700 ml milk
• 260 gr chocolate covered peanuts
• 110 gr peanut butter chips
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 36 gr golden crisco shortening
• 32 gr all purpose flour
• 16 gr cornstarch

Peanut Streusel Pie

• 3 egg yolks
• 3 egg whites
• 1 from favorite recipes of university women desserts
• 1 pastry shell
• 475 ml milk
• 200 gr sugar
• 150 gr confectioners sugar
• 75 gr peanut butter
• 40 gr all purpose flour
• 28 gr butter

Peanut-butter Chocolate Chip Cookies

• 2 eggs
• 425 gr semisweet chocolate chips
• 170 gr all purpose flour
• 110 gr butter
• 120 ml creamy peanut butter
• 110 gr packed brown sugar (light)
• 100 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut-butter-chocolate Shortbread

• 16 milk chocolate kisses
• 16 peanuts (unsalted)
• 500 gr sifted powdered sugar
• 350 gr margarine
• 250 gr all purpose flour
• 240 ml creamy peanut butter
• 130 gr peanuts (unsalted)
• 120 gr semisweet chocolate (pieces)
• 55 gr unsweetened cocoa powder
• 16 gr cornstarch

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pearls And Chocolate Cookies

• 2 eggs
• 280 gr all purpose flour
• 230 gr butter
• 190 gr chocolate chips (white)
• 150 gr sugar
• 150 gr brown sugar
• 55 gr cocoa
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pecan Cookies

• 1 egg yolk
• 1/2 lard
• 280 gr all purpose flour
• 200 gr sugar
• 65 gr pecans
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr anise seed
• 1 gr salt

Pecan Crispies

• 2 eggs
• 2 onto greased cookie shee bake at (inches apart lightly)
• 450 gr brown sugar
• 325 gr all purpose flour
• 200 gr pecans
• 110 gr butter
• 95 gr shortening
• 1 gr salt

Pecan Fingers

• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour
• 16 gr all purpose flour