Using ingredient all purpose flour

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pastry For Pumpkin Pie In Walnut Crust

• 250 gr all purpose flour
• 130 gr vegetable shortening
• 60 gr walnuts
• 60 ml ice water
• 38 gr sugar
• 1 gr salt

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peach Fritters

• 3 eggs (slightly beaten)
• 1 sugar
• 600 gr peaches (diced)
• 250 gr all purpose flour
• 160 ml milk
• 30 ml vegetable oil
• 9 gr baking powder
• 6 gr salt

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach-apricot Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 170 gr packed brown sugar
• 80 gr apricot jam
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peanut Blossoms

• 1 egg
• 280 gr hersheys kisses
• 190 gr all purpose flour
• 170 gr reeses peanut butter
• 95 gr shortening
• 75 gr packed brown sugar (light)
• 65 gr granulated sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar