Using ingredient all purpose flour

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter 'n Honey Cookies

• 1 egg
• 250 gr all purpose flour
• 120 ml honey
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 3 gr salt
• 2 gr baking soda

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Bars For A Crowd

• 12 eggs
• 3 greased
• 1 baking pans
• 1,200 gr sugar
• 1,000 gr all purpose flour
• 650 gr packed brown sugar
• 450 gr peanut butter
• 190 gr shortening
• 40 gr baking powder
• 26 gr vanilla extract

Peanut Butter Bears

• 2 eggs
• 500 gr all purpose flour
• 230 gr peanut butter
• 230 gr margarine
• 220 gr corn syrup
• 220 gr brown sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Chip Brownies

• 4 egg whites
• 2 1/2 prunes
• 1 baby
• 1 food
• 350 gr sugar
• 280 gr peanut butter chips
• 130 gr all purpose flour
• 120 ml boiling water
• 120 ml buttermilk
• 65 gr cocoa

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Chocolate Chip Breads

• 2 eggs
• 1 firmly packed brown su (light)
• 375 gr all purpose flour
• 350 gr style peanut butter (chunk)
• 300 ml buttermilk
• 240 gr miniature chocolate chips
• 50 gr butter (unsalted)
• 7 gr double-acting baking powder
• 5 gr baking soda
• 1 gr salt

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Cookie

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Oatmeal Chippers

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 230 gr peanut butter morsels
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding