Using ingredient all purpose flour

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Skillet Pork Chops With Zucchini

• 6 pork chops
• 3 zucchini
• 2 onions (sliced)
• 3/4 thic
• 80 ml water
• 26 gr parmesan cheese divided
• 24 gr all purpose flour
• 16 ml cooking oil
• 4 gr salt
• 1 gr dill weed

Slice & Bake Sugar Cookies

• 48 cookies
• 12 of waxed paper (pieces)
• 12 duty foil (heavy)
• 10 roll
• 6 months
• 4 equal (pieces)
• 3 eggs
• 2 baking shee dough (cut frozen into)
• 1 lemon extract
• 1 waxed paper

Slice And Bake Oatmeal Cookies

• 12 duty foil (heavy)
• 12 of waxed paper (pieces)
• 11 roll
• 4 equal (pieces)
• 3 smilin eggs (whole)
• 2 baking sheets
• 1 waxed paper
• 700 gr rolled oats
• 325 gr packed brown sugar
• 300 gr granulated sugar

Slice And Bake Sugar Cookies

• 12 of waxed paper (pieces)
• 12 duty foil (heavy)
• 12 cookies
• 10 roll
• 6 months
• 4 equal (pieces)
• 3 smilin eggs (whole)
• 2 baking shee forzen dough (cut into)
• 1 lemon extract
• 1 waxed

Slice Of Spice Cookies

• 1 egg
• 1 recipe by southern living
• 220 gr brown sugar
• 220 gr all purpose flour
• 110 gr butter
• 65 gr pecans
• 50 gr sugar
• 9 gr vanilla extract
• 5 gr cinnamon (ground)
• 2 gr baking soda

Slice-and-bake Oatmeal Cookies

• 2 eggs
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 190 gr all purpose flour
• 65 gr pecans
• 5 gr baking soda
• 4 gr vanilla extract

Smoked Salmon Pizza And Other Embellishments

• 8 green onions
• 2 garlic (cloves)
• 1 tomato
• 1 pepper (freshly ground)
• 250 gr all purpose flour
• 250 gr asiago cheese (grated)
• 180 ml warm water
• 70 gr smoked salmon
• 14 gr olive
• 12 gr fast rising yeast

Snack Cake

• 1 egg
• 1 miniature marshmallows
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml buttermilk
• 120 gr semisweet chocolate chips
• 110 gr butter
• 60 gr walnuts (chopped)
• 55 gr packed brown sugar
• 28 gr butter

Snappy Gingersnap Cookies

• 1 egg
• 280 gr all purpose flour
• 220 gr brown sugar
• 140 gr shortening
• 60 ml molasses
• 7 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Snickers Pie

• 2 egg
• 2 snickers bars
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese (room temp)
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted)
• 55 ml milk chocolate (chopped)

Snickers Pie

• 350 de butter
• 18 pm don fifield -marietta
• 9 diameter deep dish glass pie dish
• 2 snickers bars
• 2 egg
• 1 3/4 stick
• 1 egg yolk
• 170 gr sugar
• 160 gr graham cracker crumbs
• 280 ml cream cheese

Snowman Oatmeal Cookies

• 1 stick
• 1 egg
• 400 gr rolled oats (uncooked)
• 150 gr packed brown sugar
• 110 gr butter
• 95 gr all purpose flour
• 50 gr granulated sugar
• 4 gr vanilla
• 2 gr baking soda

Soft Breadsticks

• 115 degree
• 1 egg (white)
• 400 gr all purpose flour
• 240 ml warm water
• 30 ml water (cold)
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr rosemary (dried)
• 2 gr oregano leaves (dried)

Soft Gingerbread

• 2 eggs
• 1/2 lard
• 240 ml molasses
• 325 gr all purpose flour
• 200 gr sugar
• 120 ml water
• 110 gr butter
• 16 gr powdered ginger
• 12 gr baking soda
• 8 gr salt

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Son Of A Son Of A Bitch Stew

• 4 carrots
• 2 onions
• 2 garlic (cloves)
• 2 bay leaves
• 2 russet potatoes
• 1 1/2 chunks
• 1 salt
• 1,400 gr beef stew meat (boneless)
• 950 ml regular strength beef broth
• 350 ml beer

Sonoran Fry Bread

• 1,900 ml vegetable oil for frying
• 375 gr all purpose flour
• 240 ml warm water
• 14 gr baking powder
• 6 gr cumin seed (ground toasted)
• 1 gr salt