Using ingredient all purpose flour

Santa Claus Cookies

• 1 egg
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr granulated sugar
• 95 gr shortening
• 30 ml milk
• 30 ml water
• 5 gr baking powder
• 2 gr lemon peel
• 2 gr baking soda

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Sausage And Cheese Biscuits

• 95 cheese
• 1/2 unprocessed oat bran
• 65 gr turkey sausage
• 65 gr all purpose flour
• 16 ml non-fat buttermilk
• 5 gr baking powder
• 1 gr baking soda

Sausage Corn Muffins

• 1 egg (beaten)
• 425 ml milk
• 250 gr all purpose flour
• 130 gr bulk pork sausage
• 90 gr cornmeal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr sage-flavored bulk pork
• 45 gr all purpose flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Sausage Pinwheels

• 260 gr bulk sausage (hot)
• 250 gr all purpose flour
• 160 ml milk
• 50 gr shortening
• 14 gr baking powder
• 3 gr salt

Scallion Biscuits

• 425 oven
• 1/4 scallion (minced)
• 95 gr all purpose flour
• 80 ml yogurt a bowl sift the flour (plain into together)
• 18 gr butter (cold unsalted)
• 5 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt
• some blend in the butter until the mixture resembles coarse meal

Scalloped Asparagus

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 475 ml milk
• 450 gr up asparagus (frozen cut)
• 170 gr sharp cheddar cheese (grated)
• 55 gr butter
• 55 gr slivered almonds (toasted)
• 32 gr all purpose flour
• 3 gr salt
• 1 package asparagus in a deep

Scalloped Ham And Potatoes

• 1 pkt vegetable broth powder
• 1,400 ml water
• 850 gr all-purpose potatoes
• 350 ml milk
• 325 gr ham (diced)
• 60 gr swiss cheese (shredded)
• 40 gr all purpose flour
• 2 gr thyme crumbled (dried)
• 1 gr salt
• 1 gr pepper

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1 prunes
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 ml vegetable oil
• 12 gr baking powder
• 3 gr salt

Scottish Oaten Bread

• 1 egg
• 1 coca-cola
• 1/2 prunes (dried)
• 250 gr all purpose flour
• 160 gr rolled oats
• 140 gr prunes
• 100 gr sugar
• 60 gr walnuts
• 45 ml oil
• 12 gr baking powder

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seascape Pumpkin Bread

• 20009 breton
• 350 oven
• 4 eggs
• 600 gr sugar
• 475 gr pumpkin
• 450 gr all purpose flour
• 240 ml cooking oil
• 60 gr walnuts (chopped)
• 60 ml water
• 10 ml soda

Semolina Butter Cookies

• 12 cookies
• 1 semolina
• 1 wide
• 1/2 apar place an almond on the top of cookie
• 230 gr clarified butter
• 130 gr confectioners sugar
• 65 gr cake flour
• 65 gr all purpose flour
• 3 gr orange zest (chopped)

Semolina Pasta

• 130 gr semolina flour
• 130 gr all purpose flour
• 120 ml water