Using ingredient baking powder
Toasted Coconut Cookies
- 2 eggs
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 170 gr packed brown sugar
- 150 gr sugar
- 120 gr flaked coconut (toasted)
- 110 gr butter
- 95 gr shortening
- 90 gr walnuts (chopped toasted)
- 9 gr vanilla extract
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Toasty Pecan Drop Cookies
- 2 egg
- 250 gr germans sweet chocolate
- 150 gr sugar
- 100 gr pecans
- 32 gr flour
- 14 gr butter
- 2 gr vanilla
- 1 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Todd's Christmas Cake
- 3 eggs
- 1 cherries
- 200 gr sugar
- 190 gr flour
- 150 gr dates
- 120 gr walnuts
- 110 gr chocolate chips
- 7 gr baking powder
- 1 gr salt
Toffee Chip Squares
- 13 baking (pan)
- 2 squares
- 1 bits o brickle baking chips
- 650 gr brown sugar
- 350 gr flour
- 230 gr butter
- 170 gr semi-sweet chocolate chips
- 14 gr butter
- 5 ml water
- 4 gr vanilla
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch
- 1 egg
- 1 pecan (halves)
- 240 gr semisweet chocolate (pieces)
- 140 gr heath candy bars
- 120 gr quick rolled oats
- 95 gr flour
- 75 gr dark brown sugar
- 65 gr sugar
- 60 gr shortening
- 40 gr butter (unsalted)
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Tomato Ginger Upside
- 2 stick butter
- 325 gr brown sugar
- 325 gr unbleached flour (white)
- 240 ml buttermilk
- 120 ml molasses
- 85 gr brown sugar (light)
- 20 gr ginger (ground)
- 9 gr baking powder
- 3 slices ripe tomatoes
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Topped Apple Cake
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour milk
- 190 gr apples
- 190 gr shortening
- 110 gr brown sugar
- 36 gr nuts
- 6 gr cinnamon
- 5 gr baking powder
Topsy Turvy Apple Coffee Cake
- 2 apples (sliced)
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 190 gr all purpose flour
- 75 gr brown sugar
- 34 gr pecans
- 7 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
Tostada Pizza
- 450 gr beef (ground)
- 230 ml taco sauce
- 160 gr flour
- 120 ml milk
- 120 gr american cheese (shredded)
- 80 gr tomatoes (chopped)
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 26 gr lettuce (shredded)
Tostada Waffles
- 1 egg
- 450 gr beef (ground lean)
- 180 ml milk
- 130 gr all purpose flour
- 120 ml sour cream
- 110 gr cheddar cheese (shredded)
- 60 ml vegetable oil
- 50 gr lettuce (shredded)
- 16 gr cornmeal
- 9 gr baking powder
Tozzetti Or Biscotti
- 2 eggs
- 270 gr sugar
- 250 gr flour
- 150 gr hazelnuts (peeled)
- 60 gr rum
- 28 gr baking powder
- 28 gr sambuca anise flavored lique
- 6 gr lemon rind (grated)
Tra-la Coffee Cakes
- 10 california figs (dried)
- 2 eggs
- 190 gr sifted all-purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 45 gr butter
- 36 gr shortening
- 9 gr baking powder
- 8 gr flour
Trail Cookies
- 2 eggs
- 240 ml orange juice
- 190 gr wheat flour (whole)
- 150 gr calif (chopped)
- 120 gr golden raisins
- 110 gr brown sugar
- 95 gr all purpose flour
- 90 gr egg substitute
- 60 ml honey
- 60 ml molasses
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Triple Berry Cobbler
- 5 berries (fresh)
- 240 ml blackberry royal wine
- 130 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 55 gr butter
- 26 gr sugar
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr orange peel (fresh finely grated)
Triple Caress Chocolate Mocha Chocolate Chip
- 2 eggs
- 250 gr unbleached flour (white)
- 230 gr best quality semisweet -chocolate chips
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr pecans
- 110 gr semisweet chocolate
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
Triple Caress Chocolate Mocha Chocolate Chip Cookies
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
Triple Wheat
- 2 egg whites
- 300 ml nonfat buttermilk
- 180 ml water
- 160 gr wheat flour (whole)
- 130 gr wheat bran
- 80 ml honey
- 60 gr cholesterol free egg prod
- 60 ml vegetable oil
- 32 gr wheat flakes (uncooked)
- 5 gr baking powder