Using ingredient baking powder

Tex-mex Skillet Supper Corn Bread

• 2 egg whites
• 1 onion
• 1/2 green pepper
• 1/2 bell pepper (red)
• 475 gr black beans
• 450 gr tomatoes (diced)
• 250 gr skim
• 120 gr cornmeal (yellow)
• 95 gr all purpose flour
• 55 gr canola

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Texas Spoon Bread

• 3 eggs (separated)
• 700 ml milk
• 120 gr cornmeal (yellow)
• 14 gr butter
• 4 gr sugar
• 3 gr salt
• 1 gr baking powder

Texas Tornado Pudding Cake

• 750 ml water (hot)
• 450 gr brown sugar
• 300 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 45 gr cocoa
• 22 gr baking powder
• 1 gr salt

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The Now-Infamous $250 Neiman Marcus Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 9 gr baking soda

Thin Almond Saffron Cookies

• 1 egg
• 190 gr flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 32 gr blanched almonds (whole)
• 10 gr corn starch
• 5 ml lemon juice
• 2 gr baking powder
• 1 gr saffron threads

Thomas Quinns Special Favorite Cake

• 2 eggs
• 1 banana
• 475 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 120 gr walnuts
• 120 gr chocolate chips
• 75 gr brown sugar
• 10 ml soda

Three Milk Cake

• 4 eggs
• 3 egg whites
• 1 strawberries (fresh)
• 600 ml milk
• 500 gr sugar
• 450 ml sour cream
• 400 gr sweetened condensed
• 350 ml evaporated milk
• 190 gr all purpose flour
• 120 ml water

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom

Thyme Cookies

• 2 eggs
• 350 gr sugar
• 325 gr flour
• 230 gr butter
• 12 gr thyme leaves
• 9 gr baking powder
• 6 gr orange peel
• 4 gr thyme (dried)

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tnt-blueberry Muffins

• 325 gr all purpose flour
• 240 ml soured milk
• 200 gr sugar
• 110 gr butter
• 12 gr baking powder
• 1 gr salt

Toasted Almond Pound Cake

• 5 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 280 gr butter
• 240 ml evaporated milk
• 190 gr almonds (toasted)
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt

Toasted Biscotti's

• 350 until li
• 6 eggs
• 4 long bread pans
• 250 gr flour
• 240 ml oil mazola
• 200 gr sugar
• 14 gr baking powder
• 3 gr vanilla
• 2 gr anise seed

Toasted Coconut Cake W/lime Filling

• 700 oven
• 8 by
• 3 egg room temperature (white)
• 3 egg separate out yolks
• 2 greased
• 2 round cake pans with rounds of wax paper
• 1 make the filling in a saucepan whisk the sugar (heavy together)
• 1 egg (lightly beaten)
• 1 filling
• 1/2 with a long serrated knife (horizontally)