Using ingredient baking powder
Chocolate Syrup Cake
- 4 eggs
- 500 gr chocolate syrup
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate Teacake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 55 gr currants
- 55 gr butter
- 32 gr cocoa powder
- 32 gr pecans (chopped)
- 9 gr baking powder
- 5 gr baking soda
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Toffee Shortbread
- 180 oc
- 35 cm
- 1 few drops of vanilla extract
- 190 gr dark (plain)
- 32 gr cornflour
- 22 gr syrup
- 5 gr baking powder
Chocolate Top Apple Cake
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
Chocolate Triangle Cake
- 5 eggs
- 1 lemon extract
- 1 recipe by southern living
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
Chocolate Triangle Cake
- 4 eggs
- 1 satiny chocolate frosting
- 150 gr sugar
- 95 gr all purpose flour
- 4 gr vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate Upside Down Cake
- 2 eggs
- 325 ml sweetened condensed milk
- 200 gr sugar
- 190 gr sifted cake flour
- 120 ml milk
- 70 gr shortening
- 60 gr chocolate squares
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Waffles
- 1 egg
- 240 ml skimmed milk
- 160 gr cake flour
- 14 gr brown sugar
- 14 gr butter
- 7 gr baking powder
- 7 gr vanilla
- 6 gr cocoa
- 2 gr rum
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolate Walnut Filled Cake
- 2 eggs
- 300 ml milk
- 250 gr cake flour
- 55 gr soft margarine
- 45 gr unsweetened cocoa
- 38 gr granulated fructose
- 14 gr baking powder
Chocolate Wreath Cake
- 3 eggs
- 1 green food coloring
- 1 raspberries
- 700 ml water
- 600 gr sugar
- 450 gr confectioners sugar
- 425 gr butter
- 375 gr flour
- 170 gr semisweet chocolate
- 14 gr baking powder
Chocolate Zucchini Bundt Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini
- 180 ml oil
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
- 3 gr salt
- 3 gr cinnamon
Chocolate Zucchini Cake Recipe
- 2 eggs
- 1/2 soft oleo
- 500 gr sifted powdered sugar
- 350 gr sugar
- 325 gr flour
- 260 gr zucchini (grated)
- 120 ml sour milk
- 120 ml oil
- 50 gr chocolate chips
- 22 gr cocoa
Chocolate Zucchini Cake#2
- 2 eggs
- 500 gr sifted powdered sugar
- 350 gr sugar
- 325 gr flour
- 260 gr zucchini (grated)
- 130 gr cuban black beans
- 110 gr soft margarine
- 120 ml oil
- 55 gr butter softened
- 85 ml cream cheese softened
Chocolate Zucchini Rum Cake
- 3 eggs
- 2 1/2 all
- 400 gr sugar
- 260 gr zucchini
- 240 gr semisweet chocolate bits
- 120 gr walnuts
- 80 gr rum
- 60 ml milk
- 45 gr cocoa
- 12 gr baking powder
Chocolate-rasberry Brownies
- 4 eggs
- 2 baking (pan)
- 2 batter (into pan)
- 1 none
- 400 gr sugar
- 160 gr unbleached all-purpose
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 110 gr raspberry preserves
- 9 gr vanilla extract
Chocolate/blueberry Wine Sponge Cake
- 4 eggs
- 2 expresso powder
- 400 gr cofectionerssugar
- 160 gr cake flour
- 150 gr semi-sweet chocolate chips
- 120 ml milk
- 120 ml blueberry wine
- 110 gr semi-sweet chocolate
- 60 ml blueberry wine
- 12 gr baking powder
Chocolaty Pudding Cake
- 300 ml water (hot)
- 200 gr sugar
- 130 gr unbleached all-purpose flour
- 60 gr walnuts (chopped)
- 120 ml soy milk
- 45 gr cocoa powder
- 30 ml vegetable oil
- 9 gr baking powder
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Christmas Biscotti
- 2 eggs
- 1 egg yolk
- 1 egg (white)
- 1/2 mixed candied fruit
- 550 gr baking powder
- 375 gr flour
- 200 gr sugar
- 110 gr butter
- 65 gr candied cherries (red)
- 14 gr sugar
