Using ingredient baking powder

Chocolate Pudding Cake

• 1 low-fat milk
• 425 ml boiling water
• 220 gr brown sugar firmly packed
• 150 gr sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 7 gr baking powder

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Chocolate Pudding Souffle Cake

• 6 eggs
• 5 egg yolks
• 600 ml cream (heavy)
• 300 gr sugar
• 230 gr semisweet chocolate
• 95 gr unsweetened chocolate
• 65 gr cake flour
• 34 gr butter (unsalted)
• 16 gr cornstarch
• 9 gr vanilla

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Quick Cake

• 4 egg
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla

Chocolate Raisin Poppyseed Cookies

• 1 lemon zest
• 1 egg yolk
• 1/2 poppyseeds
• 100 gr sugar
• 95 gr sifted flour
• 60 ml milk
• 60 gr unsweetened baking chocolate
• 55 gr butter
• 40 gr raisins
• 4 gr vanilla extract

Chocolate Rasberry Brownies

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate Raspberry Almond Torte

• 2 eggs
• 260 gr raspberries
• 200 gr sugar
• 190 gr bittersweet chocolate
• 110 gr raspberry jam
• 95 gr flour
• 60 gr blanched almonds
• 60 gr unsweetened chocolate
• 60 ml cream (heavy)
• 18 gr butter (unsalted)

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Roll Cake

• 1 all fruit raspberry spread
• 500 gr raspberries
• 425 ml skim milk ricotta cheese
• 220 gr brown sugar
• 180 gr egg substitute
• 95 gr flour
• 80 ml water
• 45 gr sugar
• 28 gr unsweetened cocoa
• 20 gr vanilla

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa

Chocolate Sandwich Cookies

• 2 eggs
• 1 cookie
• 1 filling
• 1 marshmallow cream
• 400 gr powdered sugar
• 375 gr flour
• 350 ml milk
• 300 gr sugar
• 170 gr butter softened
• 140 gr shortening

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Sin Raspberry Truffle Brownies

• 2 eggs
• 3/8 seedless raspberry (red)
• 650 gr semisweet chocolate chips
• 170 gr brown sugar
• 110 gr margarine
• 95 gr all purpose flour
• 50 gr powdered sugar
• 30 ml water
• 5 gr instant coffee crystals
• 4 gr shortening

Chocolate Snow Cap Cookies

• 2 eggs
• 2 squares bitter chocolate
• 1 balls
• 325 gr sugar
• 250 gr flour
• 110 gr butter
• 100 gr powdered sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Strawberry Waffles

• 3 eggs (separated)
• 1 tbl granulated sugar
• 300 gr strawberries (sliced)
• 240 ml whipping cream
• 190 gr all purpose flour
• 180 ml milk
• 120 ml sour cream
• 85 gr chocolate syrup
• 55 gr butter melted
• 60 ml vegetable oil

Chocolate Strawberry Whipped Cream Cake

• 4 equal rectangles
• 3 eggs
• 3 rectangles
• 1 strawberry (fresh)
• 1 gelatin (unflavored)
• 1 jelly
• 1 rectangle for top (plain)
• 240 ml whipping cream (cold)
• 200 gr sugar
• 95 gr all purpose flour

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate