Using ingredient baking powder
Desperately Healthy Pancakes
- 300 degree griddle
- 72 b
- 10 ingredien reserve the egg whites
- 2 unprocessed bran
- 2 eggs
- 1 orange
- 350 ml orange juice
- 120 ml yogurt (plain)
- 65 gr soy flour
- 65 gr unbleached all-purpose flour
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Devil's Food Cake
- 3 eggs
- 425 gr brown sugar
- 280 gr sifted cake flour
- 180 ml sour milk
- 180 ml boiling water
- 140 gr shortening
- 95 gr chocolate squares
- 7 gr baking soda
- 7 gr vanilla
- 3 gr baking powder
Diabetic Coconut Fruit Cookies
- 1 egg
- 190 gr flour
- 120 ml unsweetened fruit juice
- 75 gr diet margarine
- 28 gr flaked coconut
- 5 gr baking powder
- 4 gr orange
- 1 gr baking soda
- 1 gr salt
Diabetic Devil's Food Cake
- 1/2 margaine
- 250 gr cake flour
- 120 ml boiling water
- 65 gr sugar
- 45 gr cocoa
- 7 gr baking powder
- 4 gr liquid egg substitute
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Diabetic Fruitcake
- 12 pinneapple chunks
- 2 eggs
- 190 gr all purpose flour
- 85 gr golden raisins
- 75 gr dates (diced)
- 80 ml vegetable oil
- 65 gr pecans (chopped)
- 60 gr brandy
- 50 gr orange peel (diced)
- 50 gr lemon peel (diced)
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diabetic Nut Cookies
- 1/2 sweet
- 65 gr flour
- 30 ml unsweetened orange juice
- 24 gr vegetable shortening
- 18 gr nutmeats (chopped)
- 12 gr orange rind (grated)
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Diabetic Oatmeal Cookies
- 1 egg
- 1 sucaryl solution
- 160 gr rolled oats
- 130 gr flour
- 110 gr margarine
- 85 gr raisins
- 60 ml milk
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Diabetici Sour Cream Spice Cake
- 3 replacement
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 30 gr walnuts (chopped)
- 6 gr baking soda
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla
Dill Cornmeal Dumplings
- 240 ml milk
- 160 gr flour all-purpose
- 40 gr cornmeal (yellow)
- 36 gr vegetable shortening chilld
- 12 gr baking powder
- 5 gr dill (finely chopped)
- 1 gr salt
Dill Cottage Cheese Batter Bread
- 57 am food
- 9 am
- 3 fa pat empson
- 1 egg
- 1 loaf
- 800 gr baking dish
- 325 gr flour
- 290 gr glass measure
- 120 gr curd cottage cheese
- 60 ml warm water (very)
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice (cooked)
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 12 gr green onion (minced)
- 9 gr dill (minced fresh)
- 3 gr parsley flakes
Dilly Zucchini Ricotta Muffins
- 2 eggs
- 190 gr unbleached flour
- 110 gr margarine
- 80 gr ricotta cheese
- 65 gr zucchini (shredded)
- 60 ml milk
- 14 gr baking powder
- 8 gr sugar
- 1 gr salt
- 1 gr dill weed
Disappearing Marshmallow Brownies
- 1 egg
- 2,900 gr brown sugar
- 230 gr mini marshamallows
- 160 gr chocolate chips
- 95 gr flour
- 55 gr butter
- 34 gr nuts (chopped)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Doctor Zeus Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 260 gr pineapple (crushed)
- 240 ml oil
- 140 gr nuts
- 85 gr raisins
- 9 gr vanilla
- 9 gr baking soda
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Doree's Extravagant Almond Cake
- 9 springform (pan)
- 5 eggs
- 375 gr unbleached flour (white)
- 250 gr sugar
- 240 ml sour cream
- 130 gr butter (unsalted)
- 120 gr almond paste
- 9 gr vanilla extract
- 7 gr baking powder
- 5 gr baking soda