Using ingredient baking powder

Lemon Yogurt Cookies

• 2 egg whites
• 1 stick
• 300 gr quick
• 250 gr granulated sugar
• 190 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 50 gr powdered sugar
• 6 gr lemon peel (grated)
• 5 gr baking powder

Lemon Yogurt Muffins

• 2 eggs
• 300 ml yogurt
• 250 gr flour
• 120 gr sugar
• 80 ml lemon juice
• 30 ml honey
• 34 gr butter
• 22 gr lemon zest
• 5 gr baking powder
• 5 gr baking soda

Lemon-berry Bread

• 4 egg whites
• 2 lemon extract
• 1 blueberries (fresh)
• 240 gr sugar
• 190 gr flour
• 120 ml milk
• 120 ml lemon juice
• 80 ml canola oil
• 12 gr lemon rind (grated)
• 5 gr baking powder

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Cake Ring

• 3 eggs
• 1 lemon extract
• 300 gr sugar
• 250 gr all purpose flour
• 180 ml milk
• 110 gr margarine
• 36 gr poppy seeds
• 9 gr baking powder
• 6 gr lemon peel (grated)
• 4 gr vanilla extract

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Lemon-poppy Seed Bread

• 2 lowfat
• 2 eggs
• 2 lemon zest (grated)
• 200 gr sugar
• 190 gr all purpose flour unbleached
• 120 ml milk
• 60 ml lemon juice (fresh)
• 50 gr granulated sugar
• 40 gr butter at room temperature (unsalted)
• 28 gr poppy seeds (fresh)

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-yogurt Coffee Cake

• 4 eggs
• 3 bundt
• 2 tbl
• 2 lemons
• 2 lemon zest
• 1 lemon
• 300 gr sugar
• 200 gr confectioners sugar
• 80 ml lemon juice
• 14 gr butter

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Anise Hyssop Tea Bread

• 2 eggs
• 1 bread
• 1 lemon
• 250 gr flour
• 120 ml lemon juice
• 110 gr butter
• 100 gr sugar
• 60 gr walnuts (chopped)
• 45 gr anise hyssop flowers
• 14 gr baking powder

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Libby's Pumpkin Pound Cake

• 4 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 190 gr pumpkin (canned)
• 170 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Light And Fluffy Pancakes

• 2 egg
• 475 ml milk
• 250 gr flour
• 55 gr butter
• 60 ml oil
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Light Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr flour
• 110 gr semi-sweet chocolate chips
• 75 gr butter
• 65 gr nuts (chopped)
• 65 gr shortening mixed with
• 16 ml water (hot)
• 4 gr vanilla
• 2 gr baking powder