Using ingredient baking powder

Late Puddlng Cake

• 240 ml boiling water
• 130 gr chocolate syrup
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 60 gr coarsely pecans (chopped)
• 60 ml oil
• 22 gr unsweetened cocoa
• 9 gr baking powder
• 4 gr vanilla extract

Layer Cookies

• 2 egg yolks
• 1 egg (white)
• 1/2 crisco
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 100 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Leckerli Cookies

• 2 kirsch
• 1 egg
• 325 gr unsifted flour
• 120 ml honey
• 80 gr almonds (sliced)
• 65 gr sugar
• 18 gr baking powder
• 18 gr candied orange peel
• 18 gr candied lemon peel
• 3 gr cinnamon (ground)

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract

Lemon Anise Biscotti

• 350 de halve dough
• 325 de loaf (cut diagonally into)
• 3 ingredients in bowl
• 3 in sift dry in over egg mixture
• 2 eggs
• 1 zest from (minced)
• 1 lemon
• 250 gr unbleached flour
• 200 gr sugar
• 7 gr anise seed

Lemon Bars Deluxe

• 1 lemon
• 400 ml sweetened condensed milk
• 220 gr packed dark brown sugar
• 190 gr all purpose flour
• 160 gr old fashioned oats
• 150 gr butter
• 120 ml lemon juice (fresh)
• 5 gr baking powder
• 1 gr salt

Lemon Blueberry Biscuits

• 1 egg (lightly beaten)
• 250 gr all purpose flour
• 230 ml carton lemon yogurt
• 100 gr confectioners sugar
• 65 gr sugar
• 55 gr butter
• 16 ml lemon juice
• 9 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel (grated)

Lemon Blueberry Bread

• 2 3/8 unbleached all-purpose
• 2 flour
• 2 lemon zest (grated)
• 2 blueberries (fresh)
• 1 egg
• 1/2 stick
• 250 gr sugar
• 120 ml milk
• 120 ml unsweetened applesauce
• 34 gr stick american

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Bread With Lemon Ice

• 2 eggs
• 1 lemon rind
• 200 gr sugar
• 190 gr flour
• 120 ml milk
• 50 gr butter (unsalted)
• 5 gr baking powder
• 1 gr salt

Lemon Butter Cookies

• 2 eggs
• 2 lemon extract
• 575 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 60 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Lemon Butter Layers

• 6 eggs
• 1 lemon extract
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 10 gr baking powder
• 1 gr salt

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt

Lemon Cookies

• 2 lemon extract
• 1 egg (white)
• 1 recipe by jo anne merrill
• 500 gr unbleached flour
• 300 gr granulated sugar
• 230 gr margarine
• 120 ml fat-free sour cream
• 45 ml lemon juice
• 12 gr lemon peel
• 5 gr baking powder

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Crisps

• 1 egg
• 1 tbl lemon juice
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 5 gr baking powder
• 1 gr lemon peel (grated)
• 1 gr salt

Lemon Fire Crisps

• 2 butter
• 1 egg
• 280 gr flour
• 100 gr sugar
• 16 ml lemon juice
• 12 gr lemon peel (grated)
• 2 gr cayenne powder
• 1 gr salt
• 1 gr baking powder

Lemon Fritters

• 1 egg
• 1 lemon flavoring
• 475 ml water
• 240 ml milk
• 220 gr flour
• 200 gr sugar
• 16 gr flour
• 14 gr butter
• 9 gr baking powder
• 1 gr salt