Using ingredient baking powder

Light Fruit Cake

• 10 eggs
• 2 sultanas
• 1 glace cherries
• 1 lemon
• 1 orange
• 1 rose ext
• 650 gr flour
• 425 gr butter
• 240 gr glace pineapple
• 240 gr almonds

Light& Fluffy Pancakes

• 1 none
• 1/2 baking
• 475 ml soy milk (light)
• 250 gr wheat pastry flour (whole)
• 60 gr cornmeal
• 55 gr apple
• 40 gr maple syrup
• 9 gr baking powder
• 5 gr ener
• 1 gr cinnamon

Lighter Pound Cake

• 3 egg whites
• 280 gr flour
• 200 gr sugar
• 180 ml buttermilk
• 110 gr margarine
• 7 gr vanilla extract
• 3 gr baking powder
• 1 gr baking soda
• 1 gr salt
• 1 gr mace

Lime Squares

• 2 eggs
• 2 green food color
• 200 gr sugar
• 130 gr flour
• 110 gr margarine
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel (grated)
• 2 gr baking powder

Lime Squares # 2

• 2 eggs
• 2 green food coloring
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel
• 2 gr baking powder

Lincoln Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincoln's Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Linzer Tart

• 276 mg sodium
• 100 mg cholesterol
• 63 from fat
• 41 gm carbohydrate
• 34 gm fat
• 10 springform (pan)
• 10 tart with removable bottom (pan)
• 8 gm protein
• 2 diabetic fruit exchange
• 2 egg yolks

Linzer Torte

• 2 lemon zest (grated)
• 2 baskets raspberries (fresh)
• 2 eggs
• 2 egg yolks
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 450 ml cream cheese
• 200 gr sugar
• 190 gr all purpose flour

Lisa's Best Pumpkin Bread

• 4 eggs
• 600 gr pumpkin (canned)
• 600 gr sugar
• 450 gr all purpose flour
• 120 ml cooking oil
• 60 ml water
• 10 ml soda
• 5 gr pumpkin pie spice
• 3 gr salt
• 3 gr cinnamon

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Little Cheddar Biscuits

• 250 gr unbleached flour
• 230 gr butter
• 140 gr cheddar
• 5 ml mustard
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr baking powder

Little Cup Puddings

• 12 california figs (dried)
• 1 egg
• 150 gr sugar
• 120 ml milk
• 95 gr shortening
• 65 gr sifted all-purpose flour
• 12 gr unsweetened cocoa
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Liz Yehling's Potato Pancakes

• 4 potatoes (red)
• 1 flour
• 1 pepper
• 1 salt
• 9 gr baking powder

Liz's Chocolate Zucchini Cake

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 260 gr zucchini (shredded)
• 180 ml oil
• 140 gr nuts
• 120 ml milk
• 45 gr unsweetened cocoa
• 12 gr baking powder
• 9 gr vanilla

Lofat 14-carat Fig Cake

• 2 egg whites
• 2 eggs
• 400 gr sugar
• 325 gr seedless raisins
• 300 gr figs (dried)
• 260 gr carrots
• 250 gr flour
• 240 gr pineapple (crushed)
• 220 gr pureed figs
• 200 gr powdered sugar

Lois' Coconut Oatmeal Cookies

• 1 oatmeal
• 1 egg
• 1 recipe by lois kosick
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 95 gr flour
• 80 gr coconut
• 4 gr vanilla
• 2 gr baking soda

Lollipop Sugar Cookies

• 30 flat ice cream sticks
• 3 on ungreased baking shee flatten (inches apart)
• 3 drops different
• 1 1/2 balls
• 1 egg
• 1 egg yolk
• 1/2 with
• 250 gr flour
• 150 gr butter flavor crisco
• 150 gr sugar

Lord Baltimore Cake

• 9 layer pans
• 8 egg yolks
• 3 greased
• 325 gr cake flour
• 250 gr sugar
• 180 ml milk
• 170 gr butter
• 14 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon extract

Louise's Chocolate Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 260 gr zucchini (grated)
• 240 ml oil
• 140 gr nuts (chopped)
• 60 gr baking chocolate
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Louisiana Banana Cake

• 4 bananas
• 2 sifted swans down cake
• 2 eggs unbeaten
• 1 flour
• 3/4 coarsely coconut (cut)
• 300 gr sugar
• 150 gr firmly packed brown
• 150 gr mashed ripe bananas
• 110 gr shortening
• 65 gr coarsely nuts (chopped)