Using ingredient baking soda
Great Ghost Pumpkin Cookies
- 1 egg
- 1 semi-sweet morsels
- 250 gr flour
- 250 gr libbys pack pumpkin (solid)
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 160 gr quick oats
- 5 gr baking soda
- 4 gr vanilla
Great Gorpies
- 1 handful raisins
- 1 handful peanuts
- 1 handful chocolate chips
- 1/2 wheat (whole)
- 250 gr flour
- 230 gr margarine
- 220 gr brown sugar
- 10 ml milk
- 5 gr baking soda
Green Chile Cornbread
- 2 eggs
- 1 green chile pepper (roasted)
- 1/2 pimiento (minced)
- 250 gr cornmeal
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr corn kernels (canned)
- 50 gr onion (minced)
- 14 gr sugar
- 3 gr salt
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Green Grassy Cow Patties^
- 2 eggs
- 2 bowls
- 400 gr old fashioned oats
- 240 ml water (hot)
- 220 gr flour
- 220 gr butter softened
- 150 gr firmly packed brown sugar
- 120 gr walnuts (chopped)
- 110 gr currants
- 90 gr lime jello
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Gumdrop Cake
- 3 eggs
- 1 gumdrops
- 1 lemon rind
- 250 gr flour
- 240 ml applesauce
- 230 gr butter
- 200 gr sugar
- 85 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Hawaiian Brittle
- 1 macadamia nuts
- 200 gr sugar
- 170 gr corn syrup (light)
- 75 gr banana (dried)
- 40 gr coconut
- 5 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Henry Ford's Chocolate Chip Soybean Cookies
- 4 eggs
- 950 gr semi-sweet chocolate chips
- 650 gr brown sugar (light)
- 375 gr cake
- 270 gr soybean nuts (crushed)
- 230 gr soy margarine
- 130 gr soy flour
- 30 ml milk
- 9 gr baking soda
- 4 gr vanilla
Hersey House's Gingerbread Pancakes
- 2 eggs
- 475 ml milk
- 325 gr all purpose flour
- 170 gr raisins
- 85 gr melted butter
- 60 ml molasses
- 24 gr baking powder
- 5 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Hershey Great American Chocolate Chip Cookies
- 11 1/2 pkg
- 2 eggs
- 475 ml hersheysr milk chocolate
- 280 gr all purpose flour
- 230 gr butter
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Hershey Holiday Sugar Cookies
- 9 hershey-ets
- 1 egg
- 170 gr brown sugar (light)
- 100 gr sugar
- 85 gr butter
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Hershey's Old
- 3 eggs
- 1 nbsp
- 750 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 160 ml milk
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla extract
Hershey's Red Velvet Cocoa Cake
- 2 eggs
- 2 food coloring (red)
- 325 gr sifted cake flour
- 300 gr sugar
- 240 ml buttermilk
- 95 gr shortening
- 16 gr hersheys
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
Hidden Treasures
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips
Holiday Billy Goats
- 3 egg yolks
- 550 gr nuts
- 325 gr flour
- 300 gr sugar
- 280 gr dates
- 230 gr butter
- 30 ml buttermilk
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Holiday Mint Log
- 4 eggs
- 1/2 l (plus)
- 600 gr sugar
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Homemade Slice & Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr unbleached flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr packed brown sugar
- 270 gr granulated sugar
- 140 gr nuts (chopped)
- 14 gr vanilla extract
- 9 gr baking soda
- 6 gr salt
Honey Chicken Muffins
- 2 egg whites whipped
- 280 gr chicken (skinless boneless)
- 240 ml buttermilk at room
- 130 gr unbleached flour
- 120 gr cornmeal
- 60 ml applesauce at room
- 30 ml honey
- 16 ml mustard dry
- 14 gr baking powder
- 2 gr baking soda
Honey Cookies
- 2 eggs
- 1 lard
- 475 ml honey
- 240 ml sour cream
- 200 gr sugar
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr nutmeg
- 1 gr salt
Honey Nugget Cookie
- 2 eggs
- 475 gr oats
- 375 gr flour
- 240 ml honey
- 220 gr brown sugar
- 190 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon