Using ingredient baking soda
Honey Soda Bread
- 2 milk
- 250 gr all purpose flour
- 240 ml nonfat yogurt (plain)
- 170 gr golden raisins
- 130 gr wheat flour (whole)
- 80 ml honey
- 55 gr butter (cold)
- 9 gr baking soda
- 6 gr caraway seeds
- 1 gr salt
Honey-apple Pancakes
- 1 egg
- 1/4 apple pie spice
- 180 ml apple juice
- 160 gr all purpose flour
- 30 ml honey
- 16 ml cooking oil
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)
Hummus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Icelandic Three Grain Brown Bread
- 600 ml buttermilk
- 250 gr wheat flour (whole)
- 250 gr all purpose flour
- 160 gr rolled oats
- 130 gr dark rye flour
- 110 gr butter
- 110 gr brown sugar
- 18 gr baking soda
- 3 gr salt
Irish Buttermilk Bannock
- 2 eggs
- 500 gr all-purpose
- 350 ml buttermilk
- 170 gr raisins
- 14 gr baking powder
- 3 gr baking soda
Irish Cream Mint Cookies
- 2 apartonto baking shee bake (inches)
- 1 egg
- 375 gr mint flavored chocolate chip
- 230 gr margarine
- 220 gr brown sugar
- 200 gr quick-cooking oats
- 190 gr flour
- 100 gr sugar
- 60 ml irish cream liqueur
- 5 gr baking powder
Irresistible Peanut Butter Cookies
- 2 onto ungreased cookie shee flatten in crisscross pattern with tines of fork (inches apart slightly)
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr flour
- 180 ml creamy peanut butter
- 95 gr crisco shortening
- 45 ml milk
- 14 gr vanilla
- 3 gr baking soda
- 2 gr salt
Israeli Honey Orange Muffins
- 3 eggs
- 5/8 full
- 325 gr flour
- 170 gr butter
- 120 ml honey
- 60 ml orange juice
- 50 gr sugar
- 40 gr wheat germ
- 12 gr baking powder
- 7 gr baking soda
Italian Coconut Cream Cake
- 5 egg yolks
- 5 eggs whites
- 3 cake pans that have been coated with shortening
- 400 gr sugar
- 375 gr powdered sugar
- 280 gr butter
- 250 gr all purpose flour
- 240 ml buttermilk
- 230 ml cream cheese
- 95 gr shortening
Italian Cream Chees Cake
- 5 egg yolks
- 5 egg whites
- 1 1/2 stick butter
- 1 box powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 95 gr shortening
Jalapeno Drop Biscuits
- 2 pickled jalapeno peppers
- 2 jalapeno peppers (fresh)
- 190 gr monterey jack cheese coarsely (grated)
- 160 ml milk
- 130 gr flour
- 60 gr cornmeal (yellow)
- 18 gr butter bits (cold unsalted cut into)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
James Beard's Persimmon Bread
- 4 eggs
- 2 persimmon puree
- 450 gr sifted all-purpose flour
- 325 gr raisins (optional)
- 240 gr coarsely walnuts (chopped)
- 230 gr butter
- 160 ml cognac
- 9 gr baking soda
- 4 gr salt
- 2 gr mace (ground)
Jeweled Cookies
- 3 eggs
- 650 gr all purpose flour
- 500 gr sugar
- 425 gr butter
- 250 gr raisins
- 130 gr candied pineapple
- 120 gr walnuts
- 65 gr candied cherries (red)
- 65 gr green candied cherries
- 5 gr baking soda
Jewelled Fruitcake
- 8 green candied cherries
- 8 candied cherries (red halved)
- 2 eggs
- 1 mincemeat
- 400 ml sweatened condensed milk
- 325 gr unsifted flour
- 200 gr pecans
- 180 gr candied pineapple
- 95 gr apricots
- 5 gr baking soda
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Jumbles # 2
- 3 openings with a thimble in of the remaining cookies
- 1 flour
- 1 egg
- 1/2 cookies with grape
- 220 gr brown sugar
- 120 ml sour milk
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr nutmeg
Kaesekuchen
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesekuchen/ Cheesecake
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kahlua White Russian Cake
- 3 kahlua
- 3 eggs
- 250 gr sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 110 gr butter
- 110 gr apricot jam
- 32 gr baking bar w (white)
- 28 gr vodka
- 24 gr shortening
Kahlua White Russion Cake
- 40 b
- 9 layer cake pans
- 3 5/8 kahlua
- 3 eggs
- 1/2 jam
- 475 ml whipping cream with (heavy)
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 250 gr cake flour
- 180 ml buttermilk
Kari's Chocolate Chip Muffins
- 2 eggs
- 1 d salt
- 375 gr flour
- 300 gr sugar
- 230 gr butter
- 180 ml buttermilk
- 120 gr chocolate chips
- 60 ml sour cream
- 3 gr baking soda
- 3 gr vanilla