Using ingredient baking soda
Marble Squares Ala Brigitte Sealing
- 2 eggs
- 1 egg
- 475 gr sugar
- 500 ml cream cheese
- 250 gr flour
- 190 gr semi-sweet chocolate morsels
- 180 ml water
- 120 ml sour cream
- 110 gr margarine
- 45 gr baking chocolate
Marie's Best Pancakes
- 1 egg
- 300 ml buttermilk
- 160 gr flour
- 24 gr shortening
- 20 gr maple syrup
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Marie's Peanut Butter Dreams
- 99 b
- 2 eggs
- 280 gr oatmeal flour (ground)
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr peanuts
- 100 gr granulated sugar
- 9 gr baking soda
- 4 gr vanilla extract
Marion's Sugar Cookies
- 2 eggs
- 575 gr flour
- 230 gr margarine
- 240 ml oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
Marji's Fudgies
- 2 eggs
- 400 gr sugar
- 190 gr unsifted flour
- 120 gr powdered milk
- 110 gr margarine
- 45 gr baking cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Marshmellow Clouds
- 8 miniature marshmallows (frozen)
- 2 eggs (whole)
- 375 gr all purpose flour
- 325 gr chocolate chips
- 230 gr soft butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr pecans (chopped)
- 55 gr cocoa
- 9 gr vanilla
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Max's Chocolate Chip Cookies
- 2 bananas
- 2 eggs
- 1/2 molassas
- 325 gr flour
- 240 ml water
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
Medivnyk
- 8 eggs
- 1 zest
- 1 orange
- 750 gr flour
- 400 ml honey
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 120 gr filberts
- 85 gr butter
Melomacarona
- 500 gr all purpose flour
- 475 ml vegetable oil
- 240 ml honey
- 120 ml milk
- 120 gr walnuts
- 120 ml water
- 100 gr powdered sugar
- 26 gr baking powder
- 1 gr baking soda
Melomakarona Andonias
- 350 about
- 5 oranges
- 2 1/2 clove (freshly ground)
- 1 cinnamon
- 1 lemon
- 900 gr all purpose unbleached flour
- 450 ml honey
- 450 gr sugar
- 425 ml mild olive oil
- 240 ml water
Michelle's Best Snickerdoodle
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 110 gr butter
- 110 gr shortening
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Microwave German Honey Spice Cake
- 2 eggs
- 2 lemon extract
- 250 gr flour
- 220 gr dark brown sugar
- 120 ml honey
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 2 gr ginger
- 2 gr lemon rind
Microwave Parmesan Herb Muffins
- 1 eggs
- 300 ml water
- 250 gr flour
- 55 gr butter
- 30 ml buttermilk
- 20 gr cheese
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage leaves
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda
Mile High Blueberry Muffins
- 2 eggs (slightly beaten)
- 1 1/2 blueberries
- 325 gr unbleached flour
- 240 ml yogurt room temperature (plain)
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Mint Chip Brownies
- 4 eggs
- 400 gr sugar
- 240 gr mint chocolate chips
- 230 gr melted margarine
- 160 gr flour
- 120 gr walnuts (chopped)
- 65 gr cocoa
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Mint Molasses Cookies
- 350 oven until crisp
- 2 on a greased cookie shee bake in (apart)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 50 gr granulated sugar
- 9 gr baking soda
- 5 gr ginger
Mintywiches
- 1 egg
- 220 gr flour
- 150 gr butter
- 120 gr chocolate chips
- 100 gr granulated sugar
- 85 gr corn syrup (light)
- 9 gr baking soda
- 1 gr salt
Mistletoe Mint Cookies
- 2 eggs
- 2 boxes
- 325 gr brown sugar firmly packed
- 325 gr chocolate chips
- 325 gr flour
- 170 gr margarine
- 30 ml water
- 24 gr andres mint candy
- 6 gr baking soda
- 1 gr salt
Mocha Mint Crisps
- 6 candies
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 85 gr corn syrup (light)
- 50 gr powdered sugar
- 12 gr powdered instant coffee
- 12 gr hersheys cocoa
- 9 gr baking soda
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil