Using ingredient baking soda
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Drop Cookies
- 1 egg
- 180 ml honey
- 220 gr flour
- 170 gr raisins (chopped)
- 55 gr melted butter
- 2 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Honey Drops
- 475 ml strained honey
- 16 ml lemon juice
- 14 gr butter
- 1 gr baking soda
Honey Lemon Soaked Cake
- 2 eggs
- 240 ml honey
- 325 gr flour
- 120 ml milk
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Honey Muffins
- 2 eggs
- 250 gr flour
- 120 ml honey
- 120 ml orange juice
- 75 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Honey Oat Biscotti
- 2 egg
- 300 gr oats
- 180 ml honey
- 250 gr flour
- 110 gr butter
- 65 gr nuts
- 8 gr cinnamon
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Oatmeal Chocolate Chip Cookies
- 4 egg whites
- 240 ml honey
- 250 gr all purpose flour
- 160 gr quick-cooking rolled oats
- 120 ml applesauce
- 110 gr calorie margarine (reduced)
- 80 gr semi-sweet chocolate chips
- 9 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Honey Pear Upside Down Cake
- 1 egg
- 240 ml honey
- 130 gr all purpose flour
- 30 ml orange juice (fresh)
- 28 gr butter
- 8 gr all purpose flour
- 5 gr baking powder
- 4 gr orange peel (grated)
- 3 gr cinnamon (ground)
- 1 gr baking soda
Honey Pecan Snaps
- 2 eggs
- 500 gr flour
- 300 gr sugar
- 120 ml honey
- 140 gr pecans
- 110 gr butter
- 95 gr shortening
- 30 ml lemon juice
- 12 gr baking soda
- 3 gr cinnamon (ground)
Honey Sponge Cake
- 6 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 60 ml milk
- 32 gr almond powder
- 28 gr melted butter
- 16 ml honey
- 7 gr baking powder
- 3 gr almond extract
- 2 gr baking soda
Honey'n' Oat's Bread
- 2 egg
- 425 ml buttermilk
- 325 gr wheat flour (whole)
- 325 gr bread flour
- 130 gr old-fashioned rolled oats
- 38 ml honey
- 9 gr star dry yeast (red active)
- 4 gr salt
- 3 gr salt
- 1 gr baking soda
Honey-lavendar Biscotti
- 4 in in bowl (together)
- 4 in sift dry in over egg mixture
- 3 eggs
- 2 zest from (minced)
- 1 orange
- 1 lavender blossoms (dried)
- 280 gr unbleached flour
- 130 gr sugar
- 45 ml honey
- 5 gr baking powder
Honey-nut Peanut Cookies
- 2 eggs
- 350 ml honey peanuts (roasted chopped)
- 240 ml honey nut peanut butter (roasted)
- 190 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 150 gr sugar
- 110 gr butter softened
- 5 gr baking soda
Honey-peanut Butter Cup Cookies
- 2 eggs
- 2,300 gr peanut butter
- 290 gr flour
- 180 ml sue bee honey
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr peanut butter
- 170 gr brown sugar
- 28 gr unsweetened cocoa
- 5 gr baking soda
Honey-raisin Cookies
- 2 eggs
- 160 gr sifted all-purpose flour
- 80 ml liquid honey
- 110 gr seedless raisins
- 95 gr vegetable shortening
- 2 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Hot Cakes
- 1 melted fat
- 1 egg yolk
- 1 egg (white)
- 240 ml sour milk
- 130 gr flour
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Hummingbird Cake
- 3 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr bananas
- 200 gr pecans
- 180 ml vegetable oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon