Using ingredient baking soda

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Irish Soda Bread With Herbs

• 1 egg yolk
• 1 herbs
• 350 ml buttermilk
• 60 ml vegetable oil
• 40 gr raisins instead of herbs
• 32 gr scallions thinly (sliced)
• 18 gr caraway seeds instead
• 16 ml water
• 8 gr bread flour
• 6 gr thyme (fresh chopped)

Irish Soda Bread/maxie

• 1 egg
• 1,200 gr casserole
• 350 ml buttermilk
• 325 gr flour
• 170 gr raisins
• 100 gr sugar
• 55 gr margarine
• 55 gr currants
• 9 gr baking powder
• 8 gr caraway seeds

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Irish Yogurt Bread

• 2 caraway seed
• 2 eggs
• 500 gr flour
• 240 ml low fat yogurt (plain)
• 110 gr currants
• 14 gr baking powder
• 3 gr baking soda
• 3 gr salt

Italian Cream Cake 2

• 5 egg yolks
• 5 egg whites
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 240 ml buttermilk
• 180 gr walnuts (chopped)
• 230 ml cream cheese
• 95 gr shortening

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jalapeno

• 3 jalapeno peppers
• 240 ml water
• 190 gr cornmeal
• 150 gr sugar
• 130 gr unbleached all-purpose flour
• 70 gr nutritional yeast
• 60 gr tofu
• 36 gr shortening
• 14 gr baking powder
• 5 gr baking soda

Jalapeno Cornbread

• 9 oven proof frying (pan)
• 3 eggs
• 2 jalapeno peppers
• 1 1/2 casserole
• 180 ml buttermilk
• 240 ml cream style corn
• 120 gr cornmeal (yellow)
• 110 gr cheese
• 120 ml corn oil
• 40 gr sharp cheddar cheese

Jam And Oatmeal Squares

• 2 oatmeal
• 400 gr jam
• 170 gr butter
• 130 gr flour
• 110 gr brown sugar
• 60 gr walnuts
• 2 gr baking soda
• 1 gr salt

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Jan's German Apple Cake

• 2 eggs
• 2 granny smith apples
• 1/4 oat bran
• 200 gr sugar
• 95 gr wheat flour (whole)
• 85 gr golden raisins
• 65 gr all purpose flour
• 4 gr vanilla
• 3 gr baking soda
• 3 gr salt

Jean Dixon's Buttermilk Pancake

• 2 egg yolks
• 2 egg whites
• 300 ml buttermilk
• 130 gr all purpose flour
• 28 gr butter
• 8 gr sugar
• 2 gr baking powdfer
• 2 gr baking soda

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jerry Lewis' Vinegar Cake

• 2 eggs
• 2 squares bitter chocolate
• 300 gr sugar
• 250 gr flour
• 120 ml sour milk
• 110 gr butter
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Jewish Apple Cake

• 6 granny smith apples
• 4 eggs
• 2 cinnmaon
• 500 gr sugar
• 375 gr flour
• 240 ml applesauce
• 80 ml orange juice
• 65 gr sugar
• 14 gr baking soda
• 12 gr vanilla

Joanne Woodward Zucchini Bread

• 3 eggs
• 375 gr flour
• 260 gr zucchini
• 240 ml oil
• 200 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon (ground)
• 3 gr salt

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg