Using ingredient baking soda

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hundred Cookies

• 1 egg (beaten)
• 450 gr flour
• 230 gr margarine
• 220 gr brown sugar packed
• 240 ml cooking oil
• 200 gr granulated sugar
• 160 gr quick oats (uncooked)
• 140 gr nuts (chopped)
• 120 gr rice krispies
• 80 gr coconut

Hyde Park Fudge Cake

• 2 5/8 eggs
• 700 gr sugar
• 375 gr flour
• 325 ml water
• 180 ml sour milk
• 170 gr bitter chocolate
• 130 gr shortening
• 95 gr chocolate
• 90 ml evaporated milk
• 7 gr butter

Iced Molasses Cookies

• 2 egg whites
• 600 gr confectioners sugar
• 500 gr flour
• 240 ml molasses
• 240 ml water (hot)
• 200 gr sugar (white)
• 190 gr shortening
• 14 gr baking soda
• 5 gr cinnamon
• 2 gr ginger (ground)

Iced Pumpkin Cookies

• 2 apar bake about (inches)
• 1 egg
• 1 rum
• 400 gr sifted confectioners sugar
• 250 gr unbleached allpurpose flour
• 250 gr pureed pumpkin (cooked)
• 200 gr sugar
• 170 gr raisins
• 130 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)

Ida Hyde's Texas Sheet Cake

• 2 egg (beaten)
• 400 gr sugar
• 375 gr sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 30 ml buttermilk
• 14 gr cocoa generous
• 5 gr baking soda

Idaho's Spicy Bean Cake

• 2 eggs
• 2 apples (diced)
• 200 gr sugar
• 130 gr flour
• 120 gr raisins
• 65 gr cocoa if chocolate cake is desired
• 55 gr butter
• 34 gr nuts (chopped)
• 7 gr vanilla
• 5 gr baking soda

In Love With Chocolate

• 21 cm
• 12 candied pineapple hearts
• 6 cookies
• 2 eggs
• 2 ungreased
• 2 heart-shaped cookie cutter with point towards centre
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 190 gr chocolate (white)

Inca Festival Bread

• 4 sweet pimentos (whole red)
• 2 eggs
• 1/2 coarsely chunked
• 1/4 coarsely remainder (grated cut into)
• 300 ml water cornmeal (ground)
• 180 ml milk
• 230 ml cream style corn
• 140 gr sharp cheddar cheese
• 110 gr butter
• 65 gr coarsely (chopped hot)

Incredibly Moist Fresh Apple Cake

• 1 flour
• 1 egg
• 190 gr apples
• 90 ml water
• 60 gr walnuts (chopped)
• 40 gr butter (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr nutmeg (freshly grated)
• 1 gr cinnamon (ground)

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Indian Pudding

• 4 eggs
• 950 ml milk
• 240 ml molasses
• 240 ml water
• 65 gr suet
• 60 gr corn meal
• 40 gr brown sugar
• 16 gr ginger
• 6 gr salt
• 5 gr baking soda

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Indiana Persimmon Bread

• 4 eggs
• 2 persimmon pulp
• 500 gr all purpose flour
• 450 gr brown sugar firmly packed
• 240 ml vegetable oil
• 170 gr seedless raisins
• 120 gr walnuts (chopped)
• 110 gr brandy
• 100 gr sugar
• 9 gr baking soda

Iowa Applesauce Cake

• 350 oven
• 2 baking (pan)
• 1 egg
• 500 gr sifted powdered sugar
• 350 ml applesauce
• 250 gr all purpose flour
• 170 gr raisins
• 170 gr packed brown sugar
• 150 gr sugar
• 110 gr butter

Irish Bread With Sour Cream

• 1 egg
• 350 ml sour cream
• 325 gr sifted all-purpose flour
• 170 gr raisins
• 100 gr sugar
• 55 gr currants
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 gr baking soda

Irish Soda Bread

• 325 gr all purpose flour
• 180 ml buttermilk
• 55 gr raisins
• 45 gr margarine
• 26 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Irish Soda Bread

• 375 gr bread flour
• 325 ml buttermilk
• 110 gr raisins
• 34 gr sugar
• 22 gr caraway seeds
• 20 gr butter
• 8 gr dry yeast
• 6 gr baking soda
• 4 gr salt