Using ingredient baking soda
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Platters"dishpan Cookies"
- 4 eggs
- 3 sticks butter
- 2 oatmeal
- 500 gr flour
- 425 gr brown sugar
- 400 gr sugar
- 300 gr cornflakes
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 80 gr coconut
Pogen's Gingersnaps
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Cake*** Nfxs18b
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package solo poppy seed filling
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppyseed Bundt Cake
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 55 gr brown sugar
- 34 gr poppy seeds
- 9 gr baking powder
- 5 gr baking soda
- 4 gr almond extract
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla
Poppyseed Pigtails
- 3 1/2 poppyseed top sprinkle
- 2 eggs
- 1 egg w (white beaten)
- 1/4 poppyseed
- 375 gr flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter softened
- 4 gr vanilla extract
- 2 gr baking soda
Poppyseed Poundcake Muffins
- 2 eggs
- 1 poppyseeds
- 250 gr flour
- 240 ml yogurt
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr baking soda
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Portly Cheese Bread
- 2 gluten
- 1 egg
- 400 gr better for bread flour
- 240 ml warm water (very)
- 240 ml port-wine cheese food
- 45 ml port wine
- 14 gr sugar
- 10 gr parmesan cheese
- 3 gr salt
- 1 gr baking soda
Potato Biscuits
- 250 gr flour
- 240 ml buttermilk
- 150 gr mashed potatoes
- 28 gr butter
- 16 ml honey
- 14 gr brown sugar
- 9 gr baking powder
- 2 gr baking soda
Pound Cake
- 4 eggs
- 450 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Pound Cake, Famous Peach
- 6 eggs at room temperature (whole)
- 600 gr sugar
- 375 gr all purpose flour sifted after measuri
- 300 gr peaches (fresh peeled)
- 130 gr butter softened (unsalted)
- 120 ml sour cream
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 gr almond extract (optional)
Practically Fat
- 22 by
- 12 times to combine
- 4 times
- 2 baking with non stick vegetable (pan)
- 1 firmly packed brown su (light)
- 1 navel orange
- 450 gr sifted all-purpose flour
- 240 ml low-fat buttermilk
- 180 gr egg substitute
- 120 ml molasses
Praline Coffee Cake
- 2 eggs
- 1 pecans
- 260 gr brown sugar
- 190 gr all purpose flour
- 180 ml sour cream
- 28 gr melted butter
- 8 gr flour
- 3 gr baking powder
- 3 gr baking soda
- 2 gr cinnamon
Praline Pound Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 300 ml praline liqueur
- 280 gr butter
- 140 gr pecans (chopped)
- 110 ml sour cream
- 110 gr brown sugar
- 110 ml cream cheese softened
- 30 ml water
Praline Pumpkin
- 4 eggs
- 475 gr pumpkin
- 375 gr flour
- 325 gr sugar
- 150 gr dates (chopped)
- 160 ml vegetable oil
- 9 gr vanilla
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr salt
Precious Persimmon Muffins
- 2 eggs
- 2 bourbon
- 1 pureed persimmons
- 1 tteaspoon vanilla extract
- 250 gr sugar
- 170 gr all purpose flour
- 120 gr walnuts
- 85 gr currants
- 10 ml lemon juice
- 5 gr baking soda
President Roosevelt's Birthday Cake
- 3 eggs
- 300 gr sugar
- 250 gr flour
- 240 gr black coffee (cold)
- 230 gr butter
- 45 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Prince Of Wales Cake
- 3 egg yolks
- 3 egg whites
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 130 gr raisins
- 120 ml sour milk
- 120 ml milk
- 65 gr cornstarch