Using ingredient baking soda

Prize Cookies

• 3 eggs
• 1 shortning
• 375 gr flour
• 300 gr sugar
• 260 gr mincemeat
• 5 gr baking soda
• 1 gr salt

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Protein Pancakes

• 2 eggs
• 1/2 bran
• 350 ml milk
• 190 gr unbleached
• 45 ml yogurt (plain)
• 40 gr rolled oats
• 32 gr soy flour
• 30 ml sesame oil (light)
• 5 gr baking powder
• 1 gr baking soda

Prune And Orange Bread

• 250 gr wheat flour (whole)
• 180 ml orange juice
• 170 gr prune butter
• 45 gr pecans (chopped)
• 6 gr orange rind (fresh grated)
• 5 gr baking soda
• 5 gr baking powder
• 2 gr orange rind (dried grated)

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumpkin Apple Muffins

• 2 eggs (lightly beaten)
• 400 gr sugar
• 325 gr flour
• 250 gr pumpkin (canned)
• 190 gr apples
• 120 ml oil
• 50 gr sugar
• 20 gr butter
• 16 gr flour
• 16 gr pumpkin pie spice

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Bread

• 2 eggs
• 250 gr pumpkin puree
• 200 gr sugar (white)
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr wheat flour (whole)
• 80 ml apple juice
• 75 gr butter
• 5 gr baking soda
• 1 gr baking powder

Pumpkin Bread With Cinnamon

• 8 eggs
• 500 gr pumpkin
• 450 gr unbleached flour
• 325 gr brown sugar (light)
• 300 gr sugar
• 240 ml salad oil
• 170 gr raisins
• 160 ml water
• 120 gr walnuts
• 9 gr baking soda

Pumpkin Bundt Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 ml oil
• 80 gr chocolate chips
• 65 gr pecans (chopped)
• 9 gr baking soda
• 9 gr baking powder
• 8 gr cinnamon
• 3 gr salt

Pumpkin Cake

• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml oil
• 170 gr nuts
• 9 gr baking soda
• 9 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pumpkin Cake #2

• 4 eggs
• 500 gr pumpkin pie filling
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 9 gr baking soda
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon
• 1 package chocolate chips

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cake With Seafoam Frosting

• 8 by
• 2 eggs
• 1 1/2 layer cake pans
• 500 gr measuring
• 375 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 14 gr baking powder

Pumpkin Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 250 gr all purpose flour
• 250 gr pumpkin
• 230 gr butter
• 170 gr brown sugar
• 160 gr quick-cooking oats
• 150 gr sugar
• 5 gr baking soda
• 4 gr vanilla extract

Pumpkin Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Pumpkin Cookies

• 250 gr flour
• 250 gr mashed pumpkin
• 220 gr brown sugar
• 170 gr raisins
• 95 gr shortening
• 70 gr nuts
• 5 gr baking soda
• 4 gr vanilla
• 4 gr baking powder
• 3 gr cinnamon

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Pumpkin Cookies/sue

• 1 egg
• 250 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon