Using ingredient baking soda

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Drops

• 2 eggs
• 1 1/2 sticks butter at room temperature
• 250 gr all purpose flour
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Pumpkin Drops

• 2 eggs
• 2 on ungreased baking shee bake until edges are golden (inches apart)
• 1 1/2 butter
• 250 gr all purpose flour
• 250 gr pumpkin puree (cooked fresh)
• 160 gr chocolate chips
• 150 gr packed brown sugar (light)
• 120 gr walnuts (chopped)
• 14 gr pumpkin pie spice
• 7 gr vanilla extract

Pumpkin Fruit Bread

• 3 eggs
• 400 gr sugar
• 325 gr flour
• 150 gr butter
• 120 gr walnuts
• 120 ml water
• 110 gr dates
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Gingerbread Loaves

• 350 oven
• 100 mg potassium
• 61 mg sodium
• 30 secon beat on to high speed
• 14 mg cholesterol
• 14 carbohydrate
• 6 months
• 4 loaves
• 3 fat
• 2 protein

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute

Pumpkin Nut Bread

• 1 pumpkin
• 3/4 oatmeal quick
• 650 gr sugar
• 400 gr flour
• 325 gr packed brown sugar
• 180 gr egg beaters fat free
• 120 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 ml water
• 120 ml vegetable oil

Pumpkin Nut Cake In A Jar

• 8 wax paper circles to fit inside (cut)
• 4 eggs
• 525 gr sugar
• 500 gr pumpkin pureed (fresh)
• 425 gr flour
• 160 ml water
• 130 gr shortening
• 120 gr walnuts (chopped)
• 9 gr baking soda
• 4 gr salt

Pumpkin Oat Muffins

• 1 egg
• 1 crumb topping
• 160 gr quick-cooking oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr raisins
• 60 ml milk
• 60 ml vegetable oil
• 9 gr baking powder
• 5 gr pumpkin pie spice

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Orange Cake

• 3 eggs
• 2 pupmkin pie spice
• 475 gr libbys pack pumpkin (solid)
• 400 gr sugar
• 325 gr flour
• 120 ml orange juice concentrate
• 110 gr butter
• 6 gr baking powder
• 6 gr orange peel (grated)
• 3 gr baking soda

Pumpkin Pie Tunnel Cake

• 2 egg whites
• 1 egg
• 1/2 oat bran
• 350 gr all purpose flour
• 325 ml nonfat buttermilk
• 280 gr firmly packed brown sugar
• 250 gr mashed pumpkin (cooked)
• 100 gr sifted powdered sugar
• 60 ml vegetable oil
• 10 ml skim milk

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Pumpkin Pudding Cake

• 1 px
• 1/4 class
• 1/8 em (solid)
• 65 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon (ground)

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Raisin Cookies

• 1 frosting
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 200 gr sugar
• 170 gr raisins
• 95 gr shortening
• 30 ml milk
• 28 gr butter
• 8 gr vanilla extract

Pumpkin Sheet Cake

• 2 baking powder
• 1 baking soda
• 1/2 ginger
• 1/2 cloves
• 1/2 nutmeg
• 400 gr sugar
• 250 gr unsifted flour
• 240 ml oil
• 5 gr cinnamon
• 1 gr salt

Pumpkin Snack Cake

• 1 confectioners sugar for (garnish)
• 1/2 stick
• 250 gr cake flour
• 250 gr pack pumpkin (canned solid)
• 220 gr packed brown sugar (light)
• 120 ml low-fat milk
• 60 ml corn oil spread (light)
• 14 gr vanilla extract
• 9 gr baking soda
• 5 gr baking powder

Pumpkin Spice Bread

• 1 egg
• 180 ml low-fat buttermilk
• 160 gr unbleached (white)
• 120 gr pumpkin puree
• 110 gr real maple syrup
• 80 gr old-fashioned rolled oats
• 75 gr pitted dates (chopped)
• 60 ml canola oil
• 40 gr raisins
• 5 gr pumpkin pie spice